Zihong Ma

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 2

Top Topics

Hyaluronic Acid

Replacement Therapy

Top Venues

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yujie Chi, Zihong Ma, Ruihong Wang, Yuan Chi
A comprehensive review on freeze-induced deterioration of frozen egg yolks: Freezing behaviors, gelation mechanisms, and control techniques. Comprehensive reviews in food science and food safety 23 (5) (2024)
Yuan Cheng, Juntong Wang, Yuan Chi, Zihong Ma, Xuhao Geng, Yujie Chi
Effect of dry heating on egg white powder influencing water mobility and intermolecular interactions of its gels. Journal of the science of food and agriculture 101 (2) (2020)