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Zihong Ma
ORCID
Publication Activity (10 Years)
Years Active: 2020-2024
Publications (10 Years): 2
Top Topics
Social Media
Hyaluronic Acid
Replacement Therapy
Top Venues
Comprehensive reviews in food science and food safety
Journal of the science of food and agriculture
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This page only lists publications with an associated author ORCID identifier.
Publications
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Yujie Chi
,
Zihong Ma
,
Ruihong Wang
,
Yuan Chi
A comprehensive review on freeze-induced deterioration of frozen egg yolks: Freezing behaviors, gelation mechanisms, and control techniques.
Comprehensive reviews in food science and food safety
23 (5) (2024)
Yuan Cheng
,
Juntong Wang
,
Yuan Chi
,
Zihong Ma
,
Xuhao Geng
,
Yujie Chi
Effect of dry heating on egg white powder influencing water mobility and intermolecular interactions of its gels.
Journal of the science of food and agriculture
101 (2) (2020)