Ziwu Gao

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 2

Top Topics

Magnetic Resonance Imaging

Protein Protein

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ziwu Gao, Yinna Zhou, Dequan Zhang, Ruiyun Wu, Jiale Ma, Jinhua He, Zhenyu Wang
Improving the Edible and Nutritional Quality of Roasted Duck Breasts through Variable Pressure Salting: Implications for Protein Anabolism and Digestion in Rats. Foods (Basel, Switzerland) 13 (3) (2024)
Ziwu Gao, Yinna Zhou, Dequan Zhang, Ruiyun Wu, Jiale Ma, Jinhua He, Zhenyu Wang
Improving the Edible and Nutritional Quality of Roasted Duck Breasts through Variable Pressure Salting: Implications for Protein Anabolism and Digestion in Rats. Foods (Basel, Switzerland) 13 (3) (2024)