Dequan Zhang

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 38

Top Topics

Skeletal Muscle

Gas Chromatography

Molecular Dynamics

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Journal of agricultural and food chemistry

Bioengineering (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Chi Ren, Xin Li, Juan Li, Xiaolan Huang, Yuqiang Bai, Martine Schroyen, Chengli Hou, Zhenyu Wang, Dequan Zhang
Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb. Journal of agricultural and food chemistry 72 (20) (2024)
Ying Xu, Xubo Song, Zhenyu Wang, Yuqiang Bai, Chi Ren, Chengli Hou, Xin Li, Dequan Zhang
Effects of Different Na + Concentrations on cAMP-Dependent Protein Kinase Activity in Postmortem Meat. Foods (Basel, Switzerland) 13 (11) (2024)
Xiaoyu Chai, Dequan Zhang, Yuqian Xu, Xin Li, Zhisheng Zhang, Chengli Hou, Weili Rao, Debao Wang
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO 2 on the Preservation of Chilled Pork. Food science of animal resources 44 (5) (2024)
Ziwu Gao, Yinna Zhou, Dequan Zhang, Ruiyun Wu, Jiale Ma, Jinhua He, Zhenyu Wang
Improving the Edible and Nutritional Quality of Roasted Duck Breasts through Variable Pressure Salting: Implications for Protein Anabolism and Digestion in Rats. Foods (Basel, Switzerland) 13 (3) (2024)
Ying Xu, Xubo Song, Zhenyu Wang, Yuqiang Bai, Chi Ren, Chengli Hou, Xin Li, Dequan Zhang
Effects of Different Na + Concentrations on cAMP-Dependent Protein Kinase Activity in Postmortem Meat. Foods (Basel, Switzerland) 13 (11) (2024)
Chi Ren, Xin Li, Juan Li, Xiaolan Huang, Yuqiang Bai, Martine Schroyen, Chengli Hou, Zhenyu Wang, Dequan Zhang
Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb. Journal of agricultural and food chemistry (2024)
Ziwu Gao, Yinna Zhou, Dequan Zhang, Ruiyun Wu, Jiale Ma, Jinhua He, Zhenyu Wang
Improving the Edible and Nutritional Quality of Roasted Duck Breasts through Variable Pressure Salting: Implications for Protein Anabolism and Digestion in Rats. Foods (Basel, Switzerland) 13 (3) (2024)
Xiaochun Zheng, Li Chen, Xin Li, Dequan Zhang
Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy. Foods (Basel, Switzerland) 12 (2) (2023)
Chi Ren, Xubo Song, Yu Dong, Chengli Hou, Li Chen, Zhenyu Wang, Xin Li, Martine Schroyen, Dequan Zhang
Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle. Journal of agricultural and food chemistry (2023)
Yuqiang Bai, Chengli Hou, Caiyan Huang, Fei Fang, Yu Dong, Xin Li, Dequan Zhang
Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain. Life (Basel, Switzerland) 13 (3) (2023)
Yuqiang Bai, Chengli Hou, Caiyan Huang, Fei Fang, Yu Dong, Xin Li, Dequan Zhang
Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain. Life (Basel, Switzerland) 13 (3) (2023)
Kai Si, Chongxin Liu, Dequan Zhang, Jiajia Fang, Hang Yin, Chunjiang Zhang
Study of the Structural Changes and Internal Activator Transport Behavior after Activation of Aluminum-Based Flameless Ration Heaters: Experimental and Molecular Dynamics Simulations. ACS omega 8 (34) (2023)
Xiaochun Zheng, Li Chen, Xin Li, Dequan Zhang
Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy. Foods (Basel, Switzerland) 12 (2) (2023)
Yuqiang Bai, Chengli Hou, Caiyan Huang, Fei Fang, Yu Dong, Xin Li, Dequan Zhang
Phosphorylation of Calpastatin Negatively Regulates the Activity of Calpain. Life (Basel, Switzerland) 13 (3) (2023)
Xiaochun Zheng, Li Chen, Xin Li, Dequan Zhang
Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy. Foods (Basel, Switzerland) 12 (2) (2023)
Zubair Hussain, Muawuz Ijaz, Yejun Zhang, Yuqiang Bai, Chengli Hou, Xin Li, Dequan Zhang
Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4 °C. Foods (Basel, Switzerland) 12 (15) (2023)
Dejuan Meng, Xinyu Yang, Huan Liu, Dequan Zhang, Chengli Hou, Zhenyu Wang
Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage. Bioengineering (Basel, Switzerland) 9 (12) (2022)
Xin Li, Renyu Zhang, Mohammad Mahbubul Hassan, Zhe Cheng, John Mills, Chengli Hou, Carolina E Realini, Li Chen, Li Day, Xiaochun Zheng, Dequan Zhang, Talia M Hicks
Active Packaging for the Extended Shelf-Life of Meat: Perspectives from Consumption Habits, Market Requirements and Packaging Practices in China and New Zealand. Foods (Basel, Switzerland) 11 (18) (2022)
Dejuan Meng, Xinyu Yang, Huan Liu, Dequan Zhang, Chengli Hou, Zhenyu Wang
Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage. Bioengineering (Basel, Switzerland) 9 (12) (2022)
Jiangying An, Yanlei Li, Chunzhi Zhang, Dequan Zhang
Rapid Nondestructive Prediction of Multiple Quality Attributes for Different Commercial Meat Cut Types Using Optical System. Food science of animal resources 42 (4) (2022)
Chunjuan Zhang, Dequan Zhang, Yuanyuan Su, Xiaochun Zheng, Shaobo Li, Li Chen
Research on the Authenticity of Mutton Based on Machine Vision Technology. Foods (Basel, Switzerland) 11 (22) (2022)
Dejuan Meng, Xinyu Yang, Huan Liu, Dequan Zhang, Chengli Hou, Zhenyu Wang
Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage. Bioengineering (Basel, Switzerland) 9 (12) (2022)
Yanxia Liu, Zhenyu Wang, Dequan Zhang, Teng Pan, Huan Liu, Qingwu Shen, Teng Hui
Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck. Foods (Basel, Switzerland) 11 (5) (2022)
Yingxin Zhao, Li Chen, Heather L Bruce, Zhenyu Wang, Bimol C Roy, Xin Li, Dequan Zhang, Wei Yang, Chengli Hou
The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage. Food science of animal resources 42 (5) (2022)
Yue Ge, Dequan Zhang, Huimin Zhang, Xin Li, Fei Fang, Ce Liang, Zhenyu Wang
Effect of Postmortem Phases on Lamb Meat Quality: A Physicochemical, Microstructural and Water Mobility Approach. Food science of animal resources 41 (5) (2021)
Ce Liang, Dequan Zhang, Xiaochun Zheng, Xiangyuan Wen, Tongjing Yan, Zhisheng Zhang, Chengli Hou
Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat. Food science of animal resources 41 (3) (2021)
Dequan Zhang, Teng Hui, Fei Fang, Qianli Ma, Shaobo Li, Dequan Zhang, Zhenyu Wang
Characterization and Discrimination of Key Aroma Compounds in Pre- and Postrigor Roasted Mutton by GC-O-MS, GC E-Nose and Aroma Recombination Experiments. Foods (Basel, Switzerland) 10 (10) (2021)
Yejun Zhang, Xin Li, Dequan Zhang, Chi Ren, Yuqiang Bai, Muawuz Ijaz, Xu Wang, Yingxin Zhao
Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem. Food science of animal resources 41 (4) (2021)
Muawuz Ijaz, Xin Li, Dequan Zhang, Yuqiang Bai, Chengli Hou, Zubair Hussain, Xiaochun Zheng, Caiyan Huang
Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pHu at different days postmortem. Journal of the science of food and agriculture (2021)
Ruixia Chen, Dequan Zhang, Huan Liu, Zhenyu Wang, Teng Hui
Potential Alternative to Nitrite in Roasted Lamb for Sensory Attributes: Atmospheric Nonthermal Plasma Treatment. Foods (Basel, Switzerland) 10 (6) (2021)
Can Xiang, Shaobo Li, Huan Liu, Ce Liang, Fei Fang, Dequan Zhang, Zhenyu Wang
Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration. Foods (Basel, Switzerland) 10 (11) (2021)
Teng Hui, Yanlei Li, Ruixia Chen, Xiaoyue Yang, Dequan Zhang, Zhenyu Wang, Dequan Zhang
Formation and Prediction of PhIP, Harman, and Norharman in Chemical Model Systems Containing Epicatechin under Various Reaction Conditions. Journal of agricultural and food chemistry (2021)
Xiangru Wei, Teng Pan, Dequan Zhang, Laetithia Aude Ingrid Boga, Zubair Hussain, Raheel Suleman, Dequan Zhang, Zhenyu Wang
The Effect of Age on the Myosin Thermal Stability and Gel Quality of Beijing Duck Breast. Food science of animal resources 40 (4) (2020)
Xin Li, Dequan Zhang, Chi Ren, Yuqiang Bai, Muawuz Ijaz, Chengli Hou, Li Chen
Effects of protein posttranslational modifications on meat quality: A review. Comprehensive reviews in food science and food safety 20 (1) (2020)
Zubair Hussain, Xin Li, Muawuz Ijaz, Xiong Xiao, Chengli Hou, Xiaochun Zheng, Chi Ren, Dequan Zhang
Effect of Chinese Cinnamon Powder on the Quality and Storage Properties of Ground Lamb Meat during Refrigerated Storage. Food science of animal resources 40 (3) (2020)
Chengli Hou, Liguo Wu, Zhenyu Wang, Elena Saguer, Dequan Zhang
Purification and Identification of Antioxidant Alcalase-Derived Peptides from Sheep Plasma Proteins. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Chi Ren, Chengli Hou, Zheng Li, Xin Li, Yuqiang Bai, Dequan Zhang
Effects of temperature on protein phosphorylation in postmortem muscle. Journal of the science of food and agriculture 100 (2) (2019)
Chengli Hou, Xuan Song, Zheng Li, Wenting Wang, Qingwu Shen, Dequan Zhang
Arginine improves the color stability of hemoglobin powder during freeze-drying and storage. Food science & nutrition 7 (5) (2019)