Ziyin Yang

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 28

Top Topics

Gas Chromatography Mass Spectrometry

Gene Expression

Top Venues

Journal of agricultural and food chemistry

International journal of molecular sciences

Plant biotechnology journal

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dachuan Gu, Shuhua Wu, Yuxin Wang, Yuhua Yang, Jiaming Chen, Kaiquan Mao, Yinyin Liao, Jianlong Li, Lanting Zeng, Ziyin Yang
Tea green leafhopper infestations affect tea plant growth by altering the synthesis of brassinolide. Plant, cell & environment (2024)
Yanfei Huang, Yuhua Yang, Jinghua Xue, Yinyin Liao, Xiumin Fu, Chen Zhu, Jianlong Li, Lanting Zeng, Ziyin Yang
Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants ( Camellia sinensis ). Journal of agricultural and food chemistry (2024)
Yanfei Huang, Yuhua Yang, Jinghua Xue, Yinyin Liao, Xiumin Fu, Chen Zhu, Jianlong Li, Lanting Zeng, Ziyin Yang
Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants ( Camellia sinensis ). Journal of agricultural and food chemistry 72 (3) (2024)
Jiajia Qian, Chen Zhu, Jianlong Li, Yuhua Yang, Dachuan Gu, Yinyin Liao, Lanting Zeng, Ziyin Yang
The Circadian Clock Gene PHYTOCLOCK1 Mediates the Diurnal Emission of the Anti-Insect Volatile Benzyl Nitrile from Damaged Tea ( Camellia sinensis ) Plants. Journal of agricultural and food chemistry (2024)
Yanfei Huang, Yuhua Yang, Jinghua Xue, Yinyin Liao, Xiumin Fu, Chen Zhu, Jianlong Li, Lanting Zeng, Ziyin Yang
Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants ( Camellia sinensis ). Journal of agricultural and food chemistry 72 (3) (2024)
Jiajia Qian, Chen Zhu, Jianlong Li, Yuhua Yang, Dachuan Gu, Yinyin Liao, Lanting Zeng, Ziyin Yang
The Circadian Clock Gene PHYTOCLOCK1 Mediates the Diurnal Emission of the Anti-Insect Volatile Benzyl Nitrile from Damaged Tea ( Camellia sinensis ) Plants. Journal of agricultural and food chemistry 72 (23) (2024)
Xin Mei, Liuhong Hu, Yuyan Song, Caibi Zhou, Ren Mu, Xintai Xie, Jing Li, Lan Xiang, Qingbei Weng, Ziyin Yang
Heterologous Expression and Characterization of Tea ( Camellia sinensis ) Polyamine Oxidase Homologs and Their Involvement in Stresses. Journal of agricultural and food chemistry 70 (38) (2022)
Dachuan Gu, Jie Yang, Shuhua Wu, Yinyin Liao, Lanting Zeng, Ziyin Yang
Epigenetic Regulation of the Phytohormone Abscisic Acid Accumulation under Dehydration Stress during Postharvest Processing of Tea (Camellia sinensis). Journal of agricultural and food chemistry 69 (3) (2021)
Xiumin Fu, Yinyin Liao, Sihua Cheng, Rufang Deng, Ziyin Yang
Stable Isotope-Labeled Precursor Tracing Reveals that l-Alanine is Converted to l-Theanine via l-Glutamate not Ethylamine in Tea Plants In Vivo . Journal of agricultural and food chemistry 69 (50) (2021)
Yinyin Liao, Haibo Tan, Guotai Jian, Xiaochen Zhou, Luqiong Huo, Yongxia Jia, Lanting Zeng, Ziyin Yang
Herbivore-Induced (Z)-3-Hexen-1-ol is an Airborne Signal That Promotes Direct and Indirect Defenses in Tea (Camellia sinensis) under Light. Journal of agricultural and food chemistry 69 (43) (2021)
Lanting Zeng, Xiaoqin Wang, Haibo Tan, Yinyin Liao, Ping Xu, Ming Kang, Fang Dong, Ziyin Yang
Alternative Pathway to the Formation of trans-Cinnamic Acid Derived from l-Phenylalanine in Tea (Camellia sinensis) Plants and Other Plants. Journal of agricultural and food chemistry 68 (11) (2020)
Ying Zhou, Rufang Deng, Xinlan Xu, Ziyin Yang
Enzyme Catalytic Efficiencies and Relative Gene Expression Levels of (R)-Linalool Synthase and (S)-Linalool Synthase Determine the Proportion of Linalool Enantiomers in Camellia sinensis var. sinensis. Journal of agricultural and food chemistry 68 (37) (2020)
Xiumin Fu, Yinyin Liao, Sihua Cheng, Xinlan Xu, Don Grierson, Ziyin Yang
Nonaqueous fractionation and overexpression of fluorescent-tagged enzymes reveals the subcellular sites of L-theanine biosynthesis in tea. Plant biotechnology journal 19 (1) (2020)
Xiaochen Zhou, Lanting Zeng, Yingjuan Chen, Xuewen Wang, Yinyin Liao, Yangyang Xiao, Xiumin Fu, Ziyin Yang
Metabolism of Gallic Acid and Its Distributions in Tea (Camellia sinensis) Plants at the Tissue and Subcellular Levels. International journal of molecular sciences 21 (16) (2020)
Xiumin Fu, Sihua Cheng, Yinyin Liao, Xinlan Xu, Xinchao Wang, Xinyuan Hao, Ping Xu, Fang Dong, Ziyin Yang
Characterization of l-Theanine Hydrolase in Vitro and Subcellular Distribution of Its Specific Product Ethylamine in Tea (Camellia sinensis). Journal of agricultural and food chemistry 68 (39) (2020)
Yiyong Chen, Lanting Zeng, Yinyin Liao, Jianlong Li, Bo Zhou, Ziyin Yang, Jinchi Tang
Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process. Foods (Basel, Switzerland) 9 (1) (2020)
Yinyin Liao, Lanting Zeng, Haibo Tan, Sihua Cheng, Fang Dong, Ziyin Yang
Biochemical Pathway of Benzyl Nitrile Derived from l-Phenylalanine in Tea (Camellia sinensis) and Its Formation in Response to Postharvest Stresses. Journal of agricultural and food chemistry 68 (5) (2020)
Xuewen Wang, Lanting Zeng, Yinyin Liao, Jianlong Li, Jinchi Tang, Ziyin Yang
Formation of α-Farnesene in Tea (Camellia sinensis) Leaves Induced by Herbivore-Derived Wounding and Its Effect on Neighboring Tea Plants. International journal of molecular sciences 20 (17) (2019)
Yinyin Liao, Zhenming Yu, Xiaoyu Liu, Lanting Zeng, Sihua Cheng, Jianlong Li, Jinchi Tang, Ziyin Yang
Effect of Major Tea Insect Attack on Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea ( Camellia sinensis) Leaves. Journal of agricultural and food chemistry 67 (24) (2019)
Ying Zhou, Xiaoyu Liu, Ziyin Yang
Characterization of Terpene Synthase from Tea Green Leafhopper Being Involved in Formation of Geraniol in Tea (Camellia sinensis) Leaves and Potential Effect of Geraniol on Insect-Derived Endobacteria. Biomolecules 9 (12) (2019)
Lanting Zeng, Haibo Tan, Yinyin Liao, Guotai Jian, Ming Kang, Fang Dong, Naoharu Watanabe, Ziyin Yang
Increasing Temperature Changes Flux into Multiple Biosynthetic Pathways for 2-Phenylethanol in Model Systems of Tea (Camellia sinensis) and Other Plants. Journal of agricultural and food chemistry 67 (36) (2019)
Lanting Zeng, Xiaoqin Wang, Yangyang Xiao, Dachuan Gu, Yinyin Liao, Xinlan Xu, Yongxia Jia, Rufang Deng, Chuankui Song, Ziyin Yang
Elucidation of ( Z)-3-Hexenyl-β-glucopyranoside Enhancement Mechanism under Stresses from the Oolong Tea Manufacturing Process. Journal of agricultural and food chemistry 67 (23) (2019)
Jianlong Li, Lanting Zeng, Yinyin Liao, Dachuan Gu, Jinchi Tang, Ziyin Yang
Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses. International journal of molecular sciences 20 (5) (2019)
Qiyuan Peng, Ying Zhou, Yinyin Liao, Lanting Zeng, Xinlan Xu, Yongxia Jia, Fang Dong, Jianlong Li, Jinchi Tang, Ziyin Yang
Functional Characterization of An Allene Oxide Synthase Involved in Biosynthesis of Jasmonic Acid and Its Influence on Metabolite Profiles and Ethylene Formation in Tea (Camellia sinensis) Flowers. International journal of molecular sciences 19 (8) (2018)
Zhenming Yu, Yinyin Liao, Jaime A Teixeira da Silva, Ziyin Yang, Jun Duan
Differential Accumulation of Anthocyanins in Dendrobium officinale Stems with Red and Green Peels. International journal of molecular sciences 19 (10) (2018)
Lanting Zeng, Ying Zhou, Xiumin Fu, Yinyin Liao, Yunfei Yuan, Yongxia Jia, Fang Dong, Ziyin Yang
Biosynthesis of Jasmine Lactone in Tea ( Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses. Journal of agricultural and food chemistry 66 (15) (2018)
Fang Dong, Lanting Zeng, Zhenming Yu, Jianlong Li, Jinchi Tang, Xinguo Su, Ziyin Yang
Differential Accumulation of Aroma Compounds in Normal Green and Albino-Induced Yellow Tea (Camellia sinensis) Leaves. Molecules (Basel, Switzerland) 23 (10) (2018)
Sihua Cheng, Xiumin Fu, Xiaoqin Wang, Yinyin Liao, Lanting Zeng, Fang Dong, Ziyin Yang
Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants. Journal of agricultural and food chemistry 65 (33) (2017)