Sweet/Fat Preference Taste in Subjects Who are Lean, Obese and Very Obese.

Published in: Pharmaceutical research (2020)

Application of modeling provided understanding of these complex interactions of sugar and fat on the perception of sweetness, creaminess, and pleasantness and provides a tool to investigate obesity and pharmacological intervention.

Keyphrases

adipose tissue
weight loss
insulin resistance
metabolic syndrome
type diabetes
randomized controlled trial
bariatric surgery
obese patients
fatty acid
high fat diet induced
weight gain
bone mineral density
skeletal muscle
body mass index