An investigation of cross-sectional associations of a priori-selected dietary components with circulating bile acids.

Doratha A ByrdRashmi SinhaStephanie J WeinsteinDemetrius AlbanesNeal D FreedmanJoshua N Sampson Erikka Loftfield

Published in: The American journal of clinical nutrition (2021)

Alcohol, coffee, certain fat subtypes, and fiber were associated with circulating concentrations of multiple BAs among Finnish male smokers. Given the potential role of BAs in disease risk, further investigation of the effects of diet on BAs in humans is warranted.

Keyphrases

cross sectional
adipose tissue
physical activity
smoking cessation
weight loss
fatty acid
alcohol consumption
risk assessment