Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions.
Gozde Ela AlbayrakNeslihan BozdoganSebnem TavmanSeher KumcuogluPublished in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05839-4.