Seher Kumcuoglu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Anais da Academia Brasileira de Ciencias

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Gozde Ela Albayrak, Neslihan Bozdogan, Sebnem Tavman, Seher Kumcuoglu
Evaluation of the quality features of electrospray-coated pineapple slices with pomegranate and grape seed oil-enriched emulsions. Journal of food science and technology 60 (12) (2023)
Ismail Boluk, Seher Kumcuoglu, Sebnem Tavman
Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina. Foods (Basel, Switzerland) 12 (5) (2023)
Ismail Boluk, Seher Kumcuoglu, Sebnem Tavman
Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina. Foods (Basel, Switzerland) 12 (5) (2023)
Ayse M Cumhur, Burcu H Tiga, Seher Kumcuoglu, Sebnem Tavman
Development of Extruded Noodles Incorporated with Dried Vegetables and the Evaluation of Quality Characteristics. Anais da Academia Brasileira de Ciencias 94 (suppl 3) (2022)