Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols (FODMAPs) and cancer risk in the prospective NutriNet-Santé cohort.

Charlotte Debras Eloi Chazelas Bernard Srour Chantal Julia Élodie Schneider Emmanuelle Kesse-Guyot Cédric Agaësse Nathalie Druesne-Pecollo Valentina A Andreeva Méyomo Gaelle Wendeu-Foyet Pilar Galan Serge Hercberg Melanie Deschasaux-Tanguy Mathilde Touvier

Published in: The Journal of nutrition (2021)

Results from this large population-based study on French adults from the NutriNet-Santé cohort show a significant association between FODMAP intake and the risk of cancer development. Further epidemiological and experimental studies are needed to confirm these results and provide data on the potential underlying mechanisms.

Keyphrases

papillary thyroid
electronic health record
squamous cell
big data
human health
weight gain
machine learning
risk assessment
physical activity
childhood cancer
data analysis