Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powder.
Roisin O'SullivanOlaf SchmidtMichael O'SullivanRaquel Cama-MoncunillFrank J MonahanPublished in: Rapid communications in mass spectrometry : RCM (2022)
Casein of high purity, for subsequent SIRA, can be isolated from cheddar cheese, WMP and butter following modifications of previously published methods.