Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk.
Jodhani Keyur AshokbhaiBethsheba BasaiawmoitAmar SakureSujit DasG B PatilMaunil MankadSubrota HatiPublished in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05493-2.