Sujit Das

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Bacillus Subtilis

Health Information

Top Venues

Journal of food science and technology

Journal of the American College of Nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Amar Sakure, Sujit Das, G B Patil, Maunil Mankad, Subrota Hati
Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk. Journal of food science and technology 59 (11) (2022)
Birendra K Mishra, Sujit Das, Suman K Nandy, Maulik Patel, Subrota Hati
Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India. Journal of food science and technology 60 (2) (2022)
Birendra K Mishra, Sujit Das, Suman K Nandy, Maulik Patel, Subrota Hati
Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India. Journal of food science and technology 60 (2) (2022)
Dharmisthaben Patel, Amar Sakure, Dikshita Lodha, Bethsheba Basaiawmoit, Ruchika Maurya, Sujit Das, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Subrota Hati
Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed). Journal of the American College of Nutrition (2021)