Development and validation of an online tool to assess perceived portion size norms of discretionary foods.

Qingzhou LiuLeanne WangSiyi GuoMargaret Allman-FarinelliAnna Maria Rangan
Published in: European journal of clinical nutrition (2023)
This novel online image-series tool developed to examine perceived portion size norms of discretionary foods showed good agreement with equivalent real food portion size options and may be valuable to investigate perceived portion size norms of common discretionary foods in future studies.