Loss of EGFR contributes to high-fat diet-induced nonalcoholic fatty liver disease.
Fang ShaoHao DengWei ZhangZhengrong RenZhiqian KangZhi DingJunfeng ZhangYuhui ZangPublished in: FEBS letters (2023)
Using a murine model of high-fat diet (HFD)-induced non-alcoholic fatty liver disease (NAFLD), we found that the expression of the epidermal growth factor receptor (EGFR) significantly decreased in hepatocytes. In vitro, free fatty acid influx decreased EGFR in hepatocytes. In HFD-fed mice, ectopic expression of EGFR alleviated intrahepatic lipid accumulation and reduced serum triglyceride and cholesterol, whereas knockdown of EGFR aggravated hepatic steatosis. Notably, EGFR inhibited the induction of lipogenic genes, including Srebf1, Srebf2, Fasn, Acc1 and Ppara, both in vitro and in vivo. Mechanistically, EGFR potentiates TGF-β/Smad signaling and augments the inhibitory effects of TGF-β1 on lipogenic genes in hepatocytes. Our findings suggest a hitherto unknown paradigm in the pathogenesis of NAFLD, thereby providing a rational basis for future therapeutic considerations.
Keyphrases
- epidermal growth factor receptor
- tyrosine kinase
- high fat diet
- small cell lung cancer
- advanced non small cell lung cancer
- high fat diet induced
- insulin resistance
- adipose tissue
- poor prognosis
- fatty acid
- transforming growth factor
- type diabetes
- gene expression
- diabetic rats
- low density lipoprotein
- epithelial mesenchymal transition
- skeletal muscle
- current status
- bioinformatics analysis