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[Frequency of food allergy in students of human medicine of a private university].

María J Rojas-PuellDanna Salazar-GasteluFernando M Runzer-ColmenaresAlejandra Medina-Hernández
Published in: Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993) (2023)
The frequencies of self-reported food allergy produced was 9.3% by native Peruvian products and commonly consumed nationwide.
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