Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial.
Esther Charlotte EvangTsige-Yohannes HabteWillis Omondi OwinoMichael Bernhardt KrawinkelPublished in: European journal of nutrition (2020)
Even though no significant effects of BFP could be detected in this study, the identification of products such as BFP remains pertinent to help improve non-heme iron absorption in the most vulnerable populations.