A systematic literature review of the effect of anthocyanins on gut microbiota populations.

Ezinne Oyidia IgweK E CharltonYasmine C ProbstK KentM E Netzel

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2018)

Very limited research has been carried out in the area of anthocyanins and gut microbiota; beneficial effects have generally been observed, and further clinical trials in humans are needed to confirm changes to gut microbes in relation to dietary anthocyanin intake and potential health benefits.

Keyphrases

clinical trial
public health
healthcare
human health
mental health
health information
randomized controlled trial
risk assessment
health promotion
physical activity
open label
phase iii
weight loss