Comprehensive responses of aroma production in 'Benihoppe' strawberry to low oxygen associated with the changes of key gene expressions and energy levels.

Jingxin ChenDemei ZhangXiaohan ZhangXuqiao FengHong-Bo Mi Yonghong Ge Jingyi Lv

Published in: Journal of the science of food and agriculture (2022)

condition caused a full-scale loss of aroma in 'Benihoppe' strawberries, including esters and alcohols as well as terpenes and furans, which was mainly reflected in the reduction of aroma emissions rather than the production of off-flavor, probably due to the reduced expressions of related genes and energy charge. © 2022 Society of Chemical Industry.

Keyphrases

copy number
genome wide
risk assessment
gene expression
dna methylation
transcription factor
heavy metals
solar cells