Hong-Bo Mi (Hongbo Mi)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Hyaluronic Acid

Silver Nanoparticles

Protein Protein

Top Venues

Journal of the science of food and agriculture

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Hong-Bo Mi, Yingci Yang, Shu-Min Yi, Jianrong Li, Jingxin Chen, Xuepeng Li
Effect of γ-oryzanol/β-sitosterol-based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein. Journal of the science of food and agriculture (2024)
Jingxin Chen, Demei Zhang, Xiaohan Zhang, Xuqiao Feng, Hong-Bo Mi, Yonghong Ge, Jingyi Lv
Comprehensive responses of aroma production in 'Benihoppe' strawberry to low oxygen associated with the changes of key gene expressions and energy levels. Journal of the science of food and agriculture (2022)
Qi Wu, Wei Wang, Xue-Peng Li, Shu-Min Yi, Hong-Bo Mi, Yong-Xia Xu, Jian-Rong Li
Gel properties of blue round scad (Decapterus maruadsi) mince as influenced by the addition of egg white powder. Journal of texture studies 53 (4) (2022)
Jingxin Chen, Tingyue Deng, Cong Wang, Hong-Bo Mi, Shumin Yi, Xuepeng Li, Jianrong Li
Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi. Journal of the science of food and agriculture 100 (5) (2020)
Hong-Bo Mi, Cong Wang, Qing Su, Xuepeng Li, Shumin Yi, Jianrong Li
The effect of modified starches on the gel properties and protein conformation of Nemipterus virgatus surimi. Journal of texture studies 50 (6) (2019)