Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction.

Dasol Kim Jihye Ryu Hee-Sook Lim Yong-Seok Kwon

Published in: Nutrition research and practice (2024)

These results offer a simple cooking method to prepare texture-modified fruits suitable for safe consumption by older adults living with masticatory difficulties in general households and nursing facilities.

Keyphrases

physical activity
oxidative stress
quality improvement
human health
contrast enhanced
climate change
high school