Yong-Seok Kwon (Yong-Suk Kwon, Yongseok Kwon)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Community Dwelling

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

Nutrition research and practice

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Dasol Kim, Jihye Ryu, Hee-Sook Lim, Yong-Seok Kwon
Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction. Nutrition research and practice 18 (2) (2024)
Dasol Kim, Jihye Ryu, Hee-Sook Lim, Yong-Seok Kwon
Development of cooking method for senior-friendly food using fruits suitable for older adults with masticatory dysfunction. Nutrition research and practice 18 (2) (2024)
Yong-Seok Kwon, Kyung Hee Hong, Yoo-Kyoung Park, Sohye Kim
How Does the Frequency of Eating-Alone among Older People in Korea Affect Their Health and Dietary Behavior? Nutrients 15 (9) (2023)
Sohye Kim, Yong-Seok Kwon, Kyung Hee Hong
What Is the Relationship between the Chewing Ability and Nutritional Status of the Elderly in Korea? Nutrients 15 (9) (2023)
Yong-Seok Kwon, Sohye Kim
How Much Does Plant Food (Fruits and Vegetables) Intake Affect the Prevention of Periodontal Disease in the Korean Elderly? Nutrients 14 (21) (2022)
Han-Na Chu, Su-Ji Lee, Xiaohan Wang, Chi-Do Wee, Hye-Myeong Yoon, Eun-Suk Jung, Mi-Kyung Seo, Yong-Seok Kwon, Kyeong-A Jang, Haeng-Ran Kim
What Is the Relationship between Antioxidant Efficacy, Functional Composition, and Genetic Characteristics in Comparing Soybean Resources by Year? Antioxidants (Basel, Switzerland) 11 (11) (2022)
Yong-Seok Kwon, Jihye Ryu, Seyoung Ju
Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste. Foods (Basel, Switzerland) 10 (11) (2021)
Eun-Kyung Kim, Yong-Seok Kwon, Sena Kim, Jin-Young Lee, Young Hee Park
Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food. Nutrition research and practice 16 (4) (2021)
Han-Na Chu, Su-Ji Lee, Xiaohan Wang, Sang-Hoon Lee, Hye-Myeong Yoon, Yu-Jin Hwang, Eun-Suk Jung, Yong-Seok Kwon, Chi-Do Wee, Kyeong-A Jang, Haeng-Ran Kim
A Correlation Study on In Vitro Physiological Activities of Soybean Cultivars, 19 Individual Isoflavone Derivatives, and Genetic Characteristics. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Seyoung Ju, Sooji Song, Jeongnam Lee, Sungwon Hwang, Yoonmi Lee, Yong-Seok Kwon, Yuyoung Lee
Development of Nano Soy Milk through Sensory Attributes and Consumer Acceptability. Foods (Basel, Switzerland) 10 (12) (2021)
Yong-Seok Kwon, Yu-Yeong Yang, Younghee Park, Yoo-Kyoung Park, Sohye Kim
Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013-2018. Nutrients 12 (11) (2020)
Yong-Seok Kwon, Jihye Ryu, Yuyeong Yang, Yoo-Kyoung Park, Sohye Kim
Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018. Foods (Basel, Switzerland) 9 (11) (2020)