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FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota.

Paola ZinnoFrancesco Maria CalabreseEmily SchifanoPaolo SorinoRaffaella Di CagnoMarco GobbettiEugenio ParenteMaria De AngelisChiara Devirgiliis
Published in: Nutrients (2022)
FDF-DB is a useful and user-friendly resource where taxonomic information and processing production details converge. This resource will be of great aid for researchers, food industries, stakeholders and any user interested in the identification of technological and microbiological features characterizing traditional fermented dairy products.
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