Eugenio Parente

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Escherichia Coli

Health Information

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Eugenio Parente, Annamaria Ricciardi
A Comprehensive View of Food Microbiota: Introducing FoodMicrobionet v5. Foods (Basel, Switzerland) 13 (11) (2024)
Eugenio Parente, Annamaria Ricciardi
A Comprehensive View of Food Microbiota: Introducing FoodMicrobionet v5. Foods (Basel, Switzerland) 13 (11) (2024)
Paola Zinno, Francesco Maria Calabrese, Emily Schifano, Paolo Sorino, Raffaella Di Cagno, Marco Gobbetti, Eugenio Parente, Maria De Angelis, Chiara Devirgiliis
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota. Nutrients 14 (21) (2022)
Teresa Zotta, Marilisa Giavalisco, Eugenio Parente, Gianluca Picariello, Francesco Siano, Annamaria Ricciardi
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives. Microorganisms 10 (3) (2022)
Teresa Zotta, Immacolata Faraone, Marilisa Giavalisco, Eugenio Parente, Ludovica Lela, Livia Vanessa Storti, Annamaria Ricciardi
The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions. Microorganisms 10 (11) (2022)
Annamaria Ricciardi, Livia Vanessa Storti, Marilisa Giavalisco, Eugenio Parente, Teresa Zotta
The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30. Foods (Basel, Switzerland) 11 (4) (2022)
Teresa Zotta, Annamaria Ricciardi, Nicola Condelli, Eugenio Parente
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture. Critical reviews in food science and nutrition (2021)