Neuroprotective effects of hydroponic ginseng fermented by Lactococcus lactis KC24 in oxidatively stressed SH-SY5Y cells.

Ji-Young ParkKee-Tae KimHyun-Dong Paik

Published in: Journal of the science of food and agriculture (2023)

These results suggest that HNF exhibited higher neuroprotection than SNF, which was enhanced after fermentation. This study demonstrates that H12F and H24F can be potential ingredients for developing healthy functional foods and pharmaceutical materials. © 2023 Society of Chemical Industry.

Keyphrases

induced apoptosis
lactic acid
cell cycle arrest
brain injury
oxidative stress
cell death
nuclear factor
risk assessment
cell proliferation
subarachnoid hemorrhage
climate change