Association of maternal low-carbohydrate-diet score during pregnancy with allergic diseases at 2 years of age.

Xi ChenLixia LinLi HuangMeng WuTianqi TanQian LiChunrong ZhongHuanzhuo WangWeiming WangGuoqiang SunNianhua YiXuefeng YangLiping HaoHongying YangNianhong Yang

Published in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2022)

Maternal low carbohydrate-high protein and fat, and high carbohydrate-low protein and fat diet were both associated with an increased risk of allergic diseases in the infants up to 2 years. This study may provide an intervention strategy for allergy prevention in early childhood.

Keyphrases

adipose tissue
physical activity
weight loss
randomized controlled trial
birth weight
fatty acid
amino acid
body mass index