Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals.
Roberta C AsherTamara BucherVanessa A ShrewsburyErin D ClarkeJaimee HerbertSteven RobertsAnnette MeederClare Elizabeth CollinsPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
Gaps in knowledge and limited time were the greatest modifiable barriers to providing CM/CN education and behaviour change support in practice. Health and education professionals are interested in CPD conducted by dietitians and culinary professionals to enhance their knowledge of CM/CN and behaviour change support.