Tamara Bucher

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 22

Top Topics

Convolutional Neural Network

Cross Sectional

Top Venues

Children (Basel, Switzerland)

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Public understanding of science (Bristol, England)

This page only lists publications with an associated author ORCID identifier.

Publications

Eva Valenčič, Emma Louise Beckett, Clare Elizabeth Collins, Barbara Koroušić Seljak, Tamara Bucher
SnackTrack-An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice. Nutrients 15 (2) (2023)
Eva Valenčič, Emma Louise Beckett, Clare Elizabeth Collins, Barbara Koroušić Seljak, Tamara Bucher
SnackTrack-An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice. Nutrients 15 (2) (2023)
Natasha Brasington, Tamara Bucher, Emma Louise Beckett
Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake. Nutrients 15 (4) (2023)
Eva Valenčič, Emma Louise Beckett, Clare Elizabeth Collins, Barbara Koroušić Seljak, Tamara Bucher
SnackTrack-An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice. Nutrients 15 (2) (2023)
Natasha Brasington, Tamara Bucher, Emma Louise Beckett
Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake. Nutrients 15 (4) (2023)
Natasha Brasington, Tamara Bucher, Emma Louise Beckett
Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake. Nutrients 15 (4) (2023)
Roberta C Asher, Tamara Bucher, Vanessa A Shrewsbury, Erin D Clarke, Jaimee Herbert, Steven Roberts, Annette Meeder, Clare Elizabeth Collins
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
Natasha Brasington, Tamara Bucher, Emma Louise Beckett
Correlations between Convenience Cooking Product Use and Vegetable Intake. Nutrients 14 (4) (2022)
Kristine Deroover, Simon Knight, Paul F Burke, Tamara Bucher
Why do experts disagree? The development of a taxonomy. Public understanding of science (Bristol, England) (2022)
Roberta C Asher, Tammie Jakstas, Fiona Lavelle, Julia A Wolfson, Anna Rose, Tamara Bucher, Moira Dean, Kerith Duncanson, Klazine van der Horst, Sonja Schonberg, Joyce Slater, Leanne Compton, Roslyn Carmel Giglia, Sandra Fordyce-Voorham, Clare Elizabeth Collins, Vanessa A Shrewsbury
Development of the Cook-Ed TM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health. Nutrients 14 (9) (2022)
Nienke M de Vlieger, Lachlan Sainsbury, Shamus P Smith, Nicholas Riley, Andrew Miller, Clare Elizabeth Collins, Tamara Bucher
Feasibility and Acceptability of 'VitaVillage': A Serious Game for Nutrition Education. Nutrients 14 (1) (2021)
Natasha Brasington, Patrice Jones, Tamara Bucher, Emma Louise Beckett
Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort. Nutrients 13 (5) (2021)
Celeste Ferraris, Alexandria Turner, Christopher J Scarlett, Martin Veysey, Mark D Lucock, Tamara Bucher, Emma Louise Beckett
Association between Sour Taste SNP KCNJ2-rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly Cohort. Nutrients 13 (3) (2021)
Angeliek Verdonschot, Emely de Vet, Natalie van Seeters, Jolieke Warmer, Clare Elizabeth Collins, Tamara Bucher, Annemien Haveman-Nies
Caregivers' Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7-12 Years Old. Nutrients 13 (1) (2021)
Roberta C Asher, Tammie Jakstas, Julia A Wolfson, Anna J Rose, Tamara Bucher, Fiona Lavelle, Moira Dean, Kerith Duncanson, Beth Innes, Tracy L Burrows, Clare Elizabeth Collins, Vanessa A Shrewsbury
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health. Nutrients 12 (7) (2020)
Nienke de Vlieger, Jolien van Rossum, Nicholas Riley, Andrew Miller, Clare Elizabeth Collins, Tamara Bucher
Nutrition Education in the Australian New South Wales Primary School Curriculum: Knowledge and Attitudes of Students and Parents. Children (Basel, Switzerland) 7 (4) (2020)
Angeliek Verdonschot, Emely de Vet, Jolien van Rossum, Anouk Mesch, Clare Elizabeth Collins, Tamara Bucher, Annemien Haveman-Nies
Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands. Nutrients 12 (11) (2020)
Sonja Schonberg, Roberta Asher, Samantha Stewart, Matthew J Fenwick, Lee M Ashton, Tamara Bucher, Klazine Van der Horst, Christopher Oldmeadow, Clare Elizabeth Collins, Vanessa A Shrewsbury
Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement. Nutrients 12 (6) (2020)
Berit M Follong, Elena Prieto-Rodriguez, Andrew Miller, Clare E Collins, Tamara Bucher
Integrating nutrition into the mathematics curriculum in Australian primary schools: protocol for a randomised controlled trial. Nutrition journal 19 (1) (2020)
Klazine Van der Horst, Tamara Bucher, Kerith Duncanson, Beatrice Murawski, David Labbe
Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review. Nutrients 11 (9) (2019)
Li Kheng Chai, Sze Lin Yoong, Tamara Bucher, Clare Elizabeth Collins, Vanessa A Shrewsbury
Children's Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of Parents. Children (Basel, Switzerland) 6 (11) (2019)
Tony Benson, Fiona Lavelle, Tamara Bucher, Amanda McCloat, Elaine Mooney, Bernadette Egan, Clare E Collins, Moira Dean
The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey. Nutrients 10 (5) (2018)