Roberta C Asher

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Autism Spectrum Disorder

Intellectual Disability

Lymph Node Metastasis

Randomized Controlled Trial

Top Venues

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

This page only lists publications with an associated author ORCID identifier.

Publications

Roberta C Asher, Vanessa A Shrewsbury, Beth Innes, Arron Fitzpatrick, Sarah Simmonds, Clare Elizabeth Collins
Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 37 (4) (2024)
Roberta C Asher, Vanessa A Shrewsbury, Beth Innes, Arron Fitzpatrick, Sarah Simmonds, Clare Elizabeth Collins
Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild-to-moderate intellectual disability. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2024)
Roberta C Asher, Tamara Bucher, Vanessa A Shrewsbury, Erin D Clarke, Jaimee Herbert, Steven Roberts, Annette Meeder, Clare Elizabeth Collins
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)
Roberta C Asher, Tammie Jakstas, Fiona Lavelle, Julia A Wolfson, Anna Rose, Tamara Bucher, Moira Dean, Kerith Duncanson, Klazine van der Horst, Sonja Schonberg, Joyce Slater, Leanne Compton, Roslyn Carmel Giglia, Sandra Fordyce-Voorham, Clare Elizabeth Collins, Vanessa A Shrewsbury
Development of the Cook-Ed TM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health. Nutrients 14 (9) (2022)
Roberta C Asher, Tammie Jakstas, Julia A Wolfson, Anna J Rose, Tamara Bucher, Fiona Lavelle, Moira Dean, Kerith Duncanson, Beth Innes, Tracy L Burrows, Clare Elizabeth Collins, Vanessa A Shrewsbury
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health. Nutrients 12 (7) (2020)