Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME-GC-MS and ATR-FTIR spectroscopy combined with chemometrics.

Panagiota-Kyriaki RevelouCharis PappaEleni KakouriCharalabos D KanakisGeorge K PapadopoulosChristos S Pappas Petros A Tarantilis

Published in: Journal of the science of food and agriculture (2020)

ATR-FTIR and SPME-GC-MS techniques in conjunction with the appropriate feature selection algorithm and classification methods proved to be powerful tools for the authentication of Greek olive oil. The proposed methodology could be used in an industrial setting for determination of the botanical origin of Greek olive oil. © 2020 Society of Chemical Industry.

Keyphrases

machine learning
deep learning
fatty acid
dna damage response
high resolution
heavy metals
wastewater treatment
single molecule
molecularly imprinted