Christos S Pappas

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 3

Top Topics

Dna Damage Response

Molecularly Imprinted

Top Venues

Journal of the science of food and agriculture

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Marinos Xagoraris, Elisavet Lazarou, Eleftheria H Kaparakou, Eleftherios Alissandrakis, Petros A Tarantilis, Christos S Pappas
Botanical origin discrimination of Greek honeys: physicochemical parameters versus Raman spectroscopy. Journal of the science of food and agriculture 101 (8) (2020)
Panagiota-Kyriaki Revelou, Charis Pappa, Eleni Kakouri, Charalabos D Kanakis, George K Papadopoulos, Christos S Pappas, Petros A Tarantilis
Discrimination of botanical origin of olive oil from selected Greek cultivars by SPME-GC-MS and ATR-FTIR spectroscopy combined with chemometrics. Journal of the science of food and agriculture 101 (7) (2020)
Lydia Valasi, Maria Georgiadou, Petros A Tarantilis, Stavros Yanniotis, Christos S Pappas
Rapid screening on aflatoxins' presence in Pistachia vera nuts using diffuse reflectance infrared Fourier transform spectroscopy and chemometrics. Journal of food science and technology 58 (1) (2020)