Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).
Clare B O'DonovanNiamh F DevlinMaria BuffiniJanette WaltonAlbert FlynnMichael J GibneyAnne P NugentBreige A McNultyPublished in: European journal of nutrition (2018)
This study reveals low intakes of whole grains in Irish adults. Recommending cereals, breads, and grains with higher whole grain content as part of public health campaigns could improve whole grain intakes.