Anne P Nugent (A P Nugent)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 28

Top Topics

Arterial Hypertension

Top Venues

The Proceedings of the Nutrition Society

Nutrition bulletin

Nutrition research reviews

This page only lists publications with an associated author ORCID identifier.

Publications

Bridin McDaid, Floris C Wardenaar, Jayne V Woodside, Charlotte E Neville, David Tobin, Sharon M Madigan, Anne P Nugent
Helping athletes to select botanical supplements for the right reasons: A comparison of self-reported reasons for use versus evidence-based supplement claims. Nutrition bulletin (2024)
Bridin McDaid, Floris C Wardenaar, Jayne V Woodside, Charlotte E Neville, David Tobin, Sharon M Madigan, Anne P Nugent
Helping athletes to select botanical supplements for the right reasons: A comparison of self-reported reasons for use versus evidence-based supplement claims. Nutrition bulletin 49 (3) (2024)
Laura Kehoe, Emma O'Sullivan, Chris Cocking, Breige A McNulty, Anne P Nugent, Kevin D Cashman, Albert Flynn, Janette Walton
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland. Nutrients 15 (2) (2023)
Laura B Kirwan, Janette Walton, Albert Flynn, Anne P Nugent, John Kearney, Nicholas M Holden, Breige A McNulty
Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets. Nutrients 15 (4) (2023)
Jayne V Woodside, Anne P Nugent, R E Moore, M C McKinley
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases. The Proceedings of the Nutrition Society (2023)
Matthew P Hooks, Sharon M Madigan, Jayne V Woodside, Anne P Nugent
Dietary Intake, Biological Status, and Barriers towards Omega-3 Intake in Elite Level (Tier 4), Female Athletes: Pilot Study. Nutrients 15 (13) (2023)
Laura Kehoe, Emma O'Sullivan, Chris Cocking, Breige A McNulty, Anne P Nugent, Kevin D Cashman, Albert Flynn, Janette Walton
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland. Nutrients 15 (2) (2023)
Jayne V Woodside, Anne P Nugent, R E Moore, M C McKinley
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases. The Proceedings of the Nutrition Society (2023)
Laura B Kirwan, Janette Walton, Albert Flynn, Anne P Nugent, John Kearney, Nicholas M Holden, Breige A McNulty
Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets. Nutrients 15 (4) (2023)
Laura Kehoe, Emma O'Sullivan, Chris Cocking, Breige A McNulty, Anne P Nugent, Kevin D Cashman, Albert Flynn, Janette Walton
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland. Nutrients 15 (2) (2023)
Laura Kehoe, Emma O'Sullivan, Chris Cocking, Breige A McNulty, Anne P Nugent, Kevin D Cashman, Albert Flynn, Janette Walton
Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland. Nutrients 15 (2) (2023)
Jayne V Woodside, L Lindberg, Anne P Nugent
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health. The Proceedings of the Nutrition Society (2023)
Bridin McDaid, Floris C Wardenaar, Jayne V Woodside, Charlotte E Neville, David Tobin, Sharon Madigan, Anne P Nugent
Athletes Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information. International journal of environmental research and public health 20 (13) (2023)
Laura B Kirwan, Janette Walton, Albert Flynn, Anne P Nugent, John Kearney, Nicholas M Holden, Breige A McNulty
Assessment of the Environmental Impact of Food Consumption in Ireland-Informing a Transition to Sustainable Diets. Nutrients 15 (4) (2023)
Jayne V Woodside, Anne P Nugent, R E Moore, M C McKinley
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases. The Proceedings of the Nutrition Society (2023)
Lorraine Brennan, Aoife O'Gorman, Susanne Barth, Trevor Cadden, Moira Dean, Fiona Doohan, Maeve Henchion, Ronan McIvor, Breige McNulty, Cathal O'Donoghue, Seamus O'Reilly, Joseph Rafferty, Helen M Roche, Fiona Thorne, Martina Wallace, David Wright, Anne P Nugent
An innovative food system approach to diversifying protein intake: Protein-I: Shared Island sustainable healthy nutrition. Nutrition bulletin 47 (4) (2022)
Laura B Kirwan, Janette Walton, Albert Flynn, Anne P Nugent, Breige A McNulty
An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data. Nutrients 14 (5) (2022)
Oonagh C Lyons, Mary A T Flynn, Clare A Corish, Eileen R Gibney, Maeve A Kerr, Malachi J McKenna, Helene McNulty, Emeir M McSorley, Anne P Nugent, Claire O'Brien, Mary Ward, Katherine M Younger, Ita Saul
Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland. The Proceedings of the Nutrition Society 81 (1) (2022)
Janette Walton, Haley Bell, Roberta Re, Anne P Nugent
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction. Nutrition research reviews (2021)
Laura Kehoe, Janette Walton, Breige A McNulty, Anne P Nugent, Albert Flynn
Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations. Nutrients 13 (3) (2021)
Aoibhín Moore Heslin, Aisling O'Donnell, Maria Buffini, Anne P Nugent, Janette Walton, Albert Flynn, Breige A McNulty
Risk of Iron Overload in Obesity and Implications in Metabolic Health. Nutrients 13 (5) (2021)
M Hone, Anne P Nugent, Janette Walton, Breige A McNulty, Brendan Egan
Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 33 (4) (2020)
Wilfred A Abia, Holly Montgomery, Anne P Nugent, Christopher T Elliott
Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak. Comprehensive reviews in food science and food safety 20 (1) (2020)
Eoin Morrissey, Miriam Giltinan, Laura Kehoe, Anne P Nugent, Breige A McNulty, Albert Flynn, Janette Walton
Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey. Nutrients 12 (4) (2020)
Frank Thielecke, Jean-Michel Lecerf, Anne P Nugent
Processing in the food chain: do cereals have to be processed to add value to the human diet? Nutrition research reviews 34 (2) (2020)
Laura Kehoe, Janette Walton, Sinead M Hopkins, Breige A McNulty, Anne P Nugent, Albert Flynn
Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults. European journal of nutrition 59 (6) (2019)
Clare B O'Donovan, Niamh F Devlin, Maria Buffini, Janette Walton, Albert Flynn, Michael J Gibney, Anne P Nugent, Breige A McNulty
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS). European journal of nutrition 58 (2) (2018)
Frank Thielecke, Anne P Nugent
Contaminants in Grain-A Major Risk for Whole Grain Safety? Nutrients 10 (9) (2018)