Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women.
Karina da Rocha MarianoGiovanna Calixto AndradeMaria Laura da Costa LouzadaMary Uchiyama NakamuraAntonio Fernandes MoronEduardo de SouzaPublished in: Revista da Associacao Medica Brasileira (1992) (2023)
Results show that higher consumption of ultra-processed foods is associated with a reduction in the nutritional quality of the diet of Brazilian pregnant women.