Giovanna Calixto Andrade (Giovanna Andrade)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 22

Top Topics

Mass Spectrometry

Diffusion Weighted Imaging

Top Venues

Revista da Associacao Medica Brasileira (1992)

Revista de saude publica

Cadernos de saude publica

Ciencia & saude coletiva

This page only lists publications with an associated author ORCID identifier.

Publications

Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. Cadernos de saude publica 40 (2) (2024)
Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. Cadernos de saude publica 40 (2) (2024)
Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. Cadernos de saude publica 40 (2) (2024)
Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, Ana Paula Bortoletto Martins, Rafael Moreira Claro
Food price trends during the COVID-19 pandemic in Brazil. PloS one 19 (5) (2024)
Giovanna Calixto Andrade, Thaís Cristina Marquezine Caldeira, Laís Amaral Mais, Ana Paula Bortoletto Martins, Rafael Moreira Claro
Food price trends during the COVID-19 pandemic in Brazil. PloS one 19 (5) (2024)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) (2023)
Giovanna Calixto Andrade, Renata Bertazzi Levy, Talita Lelis Berti, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais
Changes in dietary markers during the covid-19 pandemic in Brazil. Revista de saude publica 57 (2023)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) 69 (1) (2023)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) (2023)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) (2023)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) (2023)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) 69 (1) (2023)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) 69 (1) (2023)
Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging. Revista de saude publica 57 (2023)
Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins
Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies. Revista de saude publica 57 (2023)
Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro
Three decades of household food availability according to NOVA - Brazil, 1987-2018. Revista de saude publica 56 (2022)
Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy, Maria Laura da Costa Louzada
Consumption of ultra-processed foods and the eating location: can they be associated? The British journal of nutrition (2021)
Camila Zancheta Ricardo, Giovanna Calixto Andrade, Bianka Caliman Salvador, Laís Amaral Mais, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins
Adherence to voluntary sodium reduction agreements in Brazil. Ciencia & saude coletiva 27 (2) (2021)
Gabriela Lopes da Cruz, Priscila Pereira Machado, Giovanna Calixto Andrade, Maria Laura da Costa Louzada
[Ultra-processed foods and dietary fiber consumption in Brazil]. Ciencia & saude coletiva 26 (9) (2020)
Anna W Herforth, Doris Wiesmann, Eurídice Martinez Steele, Giovanna Calixto Andrade, Carlos Augusto Monteiro
Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level. Current developments in nutrition 4 (12) (2020)
Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Melanie Deschasaux-Tanguy, Méyomo Gaelle Wendeu-Foyet, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. PLoS medicine 17 (8) (2020)
Janaina Calu Costa, Daniela Silva Canella, Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Giovanna Calixto Andrade, Maria Laura da Costa Louzada
[Consumption of fruits and the association with ultra-processed food intake in Brazil in 2008-2009]. Ciencia & saude coletiva 26 (4) (2019)