Maria Laura da Costa Louzada (Maria Laura Costa Louzada)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 42

Top Topics

Iron Deficiency

Allergic Rhinitis

Top Venues

Revista de saude publica

Revista da Associacao Medica Brasileira (1992)

Cadernos de saude publica

Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. Cadernos de saude publica 40 (2) (2024)
Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. Cadernos de saude publica 40 (2) (2024)
Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. Cadernos de saude publica 40 (2) (2024)
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) (2023)
Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Cláudia Raulino Tramontt, Thanise Sabrina Souza Santos, Barbara Hatzlhoffer Lourenço, Patricia Constante Jaime
Food and Nutrition Surveillance System markers predict diet quality. Revista de saude publica 57 (2023)
Janaina Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. Revista de saude publica 57 (2023)
Marcos Anderson Lucas da Silva, Lucas Braga Rodrigues, Semíramis Martins Álvares Domene, Maria Laura da Costa Louzada
Household availability of foods from Brazilian biodiversity. Cadernos de saude publica 39 (6) (2023)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) 69 (1) (2023)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) (2023)
Maria Laura da Costa Louzada, Gabriela Lopes da Cruz, Karina Augusta Aparecida Nogueira Silva, Ana Giulia Forjaz Grassi, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy, Carlos Augusto Monteiro
Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. Revista de saude publica 57 (2023)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) (2023)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) (2023)
Rumão Batista Nunes de Carvalho, Maria Laura da Costa Louzada, Fernanda Rauber, Renata Bertazzi Levy
Characteristics associated with dietary patterns in Brazilian children under two years of age. Revista de saude publica 56 (2023)
Janaina Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. Revista de saude publica 57 (2023)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) 69 (1) (2023)
Rumão Batista Nunes de Carvalho, Maria Laura da Costa Louzada, Fernanda Rauber, Renata Bertazzi Levy
Characteristics associated with dietary patterns in Brazilian children under two years of age. Revista de saude publica 56 (2023)
Rumão Batista Nunes de Carvalho, Maria Laura da Costa Louzada, Fernanda Rauber, Renata Bertazzi Levy
Characteristics associated with dietary patterns in Brazilian children under two years of age. Revista de saude publica 56 (2023)
Janaina Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. Revista de saude publica 57 (2023)
Karina da Rocha Mariano, Giovanna Calixto Andrade, Maria Laura da Costa Louzada, Mary Uchiyama Nakamura, Antonio Fernandes Moron, Eduardo de Souza
Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women. Revista da Associacao Medica Brasileira (1992) 69 (1) (2023)
Janaina Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. Revista de saude publica 57 (2023)
Maria Laura da Costa Louzada, Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Fernanda Rauber, Jacqueline Resende Berriel Hochberg, Thanise Sabrina Souza Santos, Patricia Constante Jaime
Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases. Family medicine and community health 10 (1) (2022)
Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro
Three decades of household food availability according to NOVA - Brazil, 1987-2018. Revista de saude publica 56 (2022)
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Jacqueline Resende Berriel Hochberg, Patricia Constante Jaime
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines. Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia 44 (11) (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Jacqueline Resende Berriel Hochberg, Patricia Constante Jaime
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines. Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia 44 (11) (2022)
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Jacqueline Resende Berriel Hochberg, Patricia Constante Jaime
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines. Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia 44 (11) (2022)
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Jacqueline Resende Berriel Hochberg, Patricia Constante Jaime
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines. Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia 44 (11) (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Maria Laura da Costa Louzada, Caroline Dos Santos Costa, Thays Nascimento Souza, Gabriela Lopes da Cruz, Renata Bertazzi Levy, Carlos Augusto Monteiro
Impact of the consumption of ultra-processed foods on children, adolescents and adults' health: scope review. Cadernos de saude publica 37 (suppl 1) (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil. Revista de saude publica 56 (2022)
Thanise Sabrina Souza Santos, Pedro Henrique de Moura Araújo, Dalton Francisco de Andrade, Maria Laura da Costa Louzada, Maria Alice Altenburg de Assis, Betzabeth Slater Villar
Two validity evidences of the ESQUADA and Brazilians' dietary quality levels. Revista de saude publica 55 (2021)
Caroline Dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemman Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. Revista de saude publica 55 (2021)
Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy, Maria Laura da Costa Louzada
Consumption of ultra-processed foods and the eating location: can they be associated? The British journal of nutrition (2021)
Josefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Vanessa Fadanelli Schoenardie Poli, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Carbon footprint of the Brazilian diet. Revista de saude publica 55 (2021)
Caroline Dos Santos Costa, Isabela Fleury Sattamini, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro
Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019). Revista de saude publica 55 (2021)
Gabriela Lopes da Cruz, Priscila Pereira Machado, Giovanna Calixto Andrade, Maria Laura da Costa Louzada
[Ultra-processed foods and dietary fiber consumption in Brazil]. Ciencia & saude coletiva 26 (9) (2020)
Eurídice Martinez Steele, Fernanda Rauber, Caroline Dos Santos Costa, Talita Lelis Berti, Kamila Tiemman Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. Revista de saude publica 54 (2020)
Janaina Calu Costa, Daniela Silva Canella, Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Giovanna Calixto Andrade, Maria Laura da Costa Louzada
[Consumption of fruits and the association with ultra-processed food intake in Brazil in 2008-2009]. Ciencia & saude coletiva 26 (4) (2019)