An Educational Intervention for Improving the Snacks and Beverages Brought to Youth Sports in the USA.
Lori Andersen SpruanceNatalie BennionGabriel GhanadanJay E MaddockPublished in: International journal of environmental research and public health (2021)
The intervention reduced total sugar offered and the number of sugar-sweetened beverages brought to games. It was low-cost and could be easily implemented by public health practitioners and/or parks and recreation administrators. Further, considerations could be made to implement policies relative to snacks and beverages at youth sports games.