Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice.

Sílvia A Moreira Manuela E Pintado Jorge Alexandre Saraiva

Published in: Journal of the science of food and agriculture (2020)

These data suggest that the addition of winter savory leaf extract in carrot juice treated with HPP can effectively improve microbial safety throughout refrigerated storage as well as antioxidant activity, without risking other characteristics of the juice, such as the colour or the acidity. © 2020 Society of Chemical Industry.

Keyphrases

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