Sílvia A Moreira

Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2020
Publications (10 Years): 3

Top Topics

Circulating Tumor Cells

Listeria Monocytogenes

Top Venues

Antioxidants (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

Universidade de Aveiro, Universidade Catolica Portuguesa Escola Superior de Biotecnologia, Universidade do Minho (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade de Aveiro, Universidade Catolica Portuguesa Escola Superior de Biotecnologia, Universidade do Minho Oct 01 2015 - Feb 28 2020

Portugal

PHD

University of Aveiro

Portugal

MSC :: Chemistry department

University of Aveiro

Portugal

BSC :: Chemistry department

Publications

Sílvia A Moreira, Manuela E Pintado, Jorge Alexandre Saraiva
Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice. Journal of the science of food and agriculture 101 (1) (2020)
Sílvia A Moreira, Sara Silva, Eduardo Manuel Costa, Soraia Filipa Tavares Pinto, Bruno Filipe Carmelino Cardoso Sarmento, Jorge Alexandre Saraiva, Manuela Pintado
Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Carlos A Pinto, Sílvia A Moreira, Liliana G Fidalgo, Rita S Inácio, Francisco J Barba, Jorge Alexandre Saraiva
Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure. Comprehensive reviews in food science and food safety 19 (2) (2020)