Jorge Alexandre Saraiva (Jorge M A Saraiva, Jorge Saraiva, Jorge A Saraiva)

Scopus Author ID Ciência ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 64

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

Universidade de Aveiro Departamento de Química

Portuguese Catholic University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Aveiro Departamento de Química Jun 04 1998

Portugal

Assistant Researcher :: Chemistry

Education History

Portuguese Catholic University

Portugal

PHD :: College of Biotechnology (ESB)

Portuguese Catholic University

Portugal

MSC :: College of Biotechnology (ESB)

University of Coimbra Oct 01 1985 - Sep 29 1989

Portugal

BSC :: Faculdade de Ciências e Tecnologia

Publications

Zuzana Knazicka, Maroš Bihari, Ivona Janco, Lubos Harangozo, Julius Arvay, Anton Kováčik, Peter Massányi, Branislav Galik, Jorge Alexandre Saraiva, Marta Habanova
Blood Concentration of Macro- and Microelements in Women Who Are Overweight/Obesity and Their Associations with Serum Biochemistry. Life (Basel, Switzerland) 14 (4) (2024)
Hana Scepankova, Juraj Majtán, Leticia M Estevinho, Jorge Alexandre Saraiva
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage. Foods (Basel, Switzerland) 13 (7) (2024)
Carlos A Pinto, Alireza Mousakhani Ganjeh, Francisco J Barba, Jorge Alexandre Saraiva
Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration. Foods (Basel, Switzerland) 13 (12) (2024)
Carlos A Pinto, Alireza Mousakhani Ganjeh, Francisco J Barba, Jorge Alexandre Saraiva
Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration. Foods (Basel, Switzerland) 13 (12) (2024)
Ana C Lopes, Rui P Queirós, Rita S Inácio, Carlos A Pinto, Susana I P Casal, Ivonne Delgadillo, Jorge Alexandre Saraiva
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad. Foods (Basel, Switzerland) 13 (9) (2024)
Hana Scepankova, Juraj Majtán, Leticia M Estevinho, Jorge Alexandre Saraiva
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage. Foods (Basel, Switzerland) 13 (7) (2024)
Ana C Lopes, Rui P Queirós, Rita S Inácio, Carlos A Pinto, Susana I P Casal, Ivonne Delgadillo, Jorge Alexandre Saraiva
High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad. Foods (Basel, Switzerland) 13 (9) (2024)
André Horta, Ana M Duarte, Sónia Barroso, Filipa R Pinto, Susana Mendes, Vasco Lima, Jorge Alexandre Saraiva, Maria Manuel Gil
Extraction of Antioxidants from Brown Macroalgae Fucus spiralis . Molecules (Basel, Switzerland) 29 (10) (2024)
Zuzana Knazicka, Maroš Bihari, Ivona Janco, Lubos Harangozo, Julius Arvay, Anton Kováčik, Peter Massányi, Branislav Galik, Jorge Alexandre Saraiva, Marta Habanova
Blood Concentration of Macro- and Microelements in Women Who Are Overweight/Obesity and Their Associations with Serum Biochemistry. Life (Basel, Switzerland) 14 (4) (2024)
André Horta, Ana M Duarte, Sónia Barroso, Filipa R Pinto, Susana Mendes, Vasco Lima, Jorge Alexandre Saraiva, Maria Manuel Gil
Extraction of Antioxidants from Brown Macroalgae Fucus spiralis . Molecules (Basel, Switzerland) 29 (10) (2024)
Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, Manuel Alejandro Martínez-Cañas
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón"). Foods (Basel, Switzerland) 13 (5) (2024)
Ana Isabel Carrapiso, María Jesús Martín-Mateos, Matilde D'Arrigo, Jonathan Delgado-Adámez, Jorge Alexandre Saraiva, Manuel Alejandro Martínez-Cañas
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón"). Foods (Basel, Switzerland) 13 (5) (2024)
Fernanda Machado, Ricardo V Duarte, Carlos A Pinto, Susana I P Casal, José A Lopes da Silva, Jorge Alexandre Saraiva
High Pressure and Pasteurization Effects on Dairy Cream. Foods (Basel, Switzerland) 12 (19) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge Alexandre Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge Alexandre Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Carlos A Pinto, Diogo Galante, Edelman Espinoza-Suarez, Vítor M Gaspar, Joao F Mano, Francisco J Barba, Jorge Alexandre Saraiva
Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature. Foods (Basel, Switzerland) 12 (5) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge Alexandre Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Hana Scepankova, Diogo Galante, Edelman Espinoza-Suaréz, Carlos A Pinto, Letícia M Estevinho, Jorge Alexandre Saraiva
High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review. Molecules (Basel, Switzerland) 28 (10) (2023)
Rita S Inácio, Maria J P Monteiro, José A Lopes da Silva, Ana Maria Pereira Gomes, Jorge Alexandre Saraiva
Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage. Foods (Basel, Switzerland) 12 (10) (2023)
Ana C Ribeiro, Susana I P Casal, José A Lopes da Silva, Jorge Alexandre Saraiva
Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg. Foods (Basel, Switzerland) 12 (13) (2023)
Luís M G Castro, Ana I Caço, Carla F Pereira, Sérgio C Sousa, María Emilia Brassesco, Manuela Machado, Óscar L Ramos, Elisabete M C Alexandre, Jorge Alexandre Saraiva, Maria Manuela Estevez Pintado
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure. Gels (Basel, Switzerland) 9 (9) (2023)
Carlos A Pinto, Diogo Galante, Edelman Espinoza-Suarez, Vítor M Gaspar, Joao F Mano, Francisco J Barba, Jorge Alexandre Saraiva
Development Control and Inactivation of Byssochlamys nivea Ascospores by Hyperbaric Storage at Room Temperature. Foods (Basel, Switzerland) 12 (5) (2023)
Enrique Pino-Hernández, Luiz Henrique Fasolin, Lina F Ballesteros, Carlos A Pinto, Jorge Alexandre Saraiva, Luís Abrunhosa, José António Teixeira
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. Molecules (Basel, Switzerland) 28 (2) (2023)
Norton Komora, Cláudia Maciel, Joana Isidro, Carlos A Pinto, Gianuario Fortunato, Jorge Alexandre Saraiva, Paula Teixeira
The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities' Dynamics and Quality Parameters of a Fermented Meat Sausage Model. Biology 12 (9) (2023)
Sérgio C Sousa, Ana Paula Carvalho, Carlos A Pinto, Renata A Amaral, Jorge Alexandre Saraiva, Ricardo N Pereira, António A Vicente, Ana Cristina Freitas, Ana Maria Pereira Gomes
Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts. Applied microbiology and biotechnology (2023)
Ricardo M Ferreira, Adriana M Costa, Carlos A Pinto, Carlos F M Silva, Jorge Alexandre Saraiva, Susana M Cardoso
Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices. Foods (Basel, Switzerland) 12 (11) (2023)
Rita S Inácio, Rui Barros, Jorge Alexandre Saraiva, Ana Maria Pereira Gomes
Optimization of Raw Ewes' Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese. Foods (Basel, Switzerland) 11 (3) (2022)
Carla Pereira, João F Marques, Sílvia Reis, Pedro Costa, Ana P Martins, Carlos A Pinto, Jorge Alexandre Saraiva, Adelaide Almeida
Combined Effect of Phage phT4A and Pressure-Based Strategies in the Inhibition of Escherichia coli . Antibiotics (Basel, Switzerland) 11 (2) (2022)
Ricardo V Duarte, José A Lopes da Silva, Ana M Gomes, Ivonne Delgadillo, Francisco J Barba, Jorge Alexandre Saraiva
Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature. Journal of food science (2022)
Luís M G Castro, Tânia B Ribeiro, Elisabete M C Alexandre, Jorge Alexandre Saraiva, Maria Manuela Estevez Pintado
Unveiling the phytochemical nature of acorns: the relevance of dehusking. Food & function 13 (12) (2022)
António Panda, Patrícia Coelho, Nuno B Alvarenga, João Lita da Silva, Célia Lampreia, Maria Teresa Santos, Carlos A Pinto, Renata A Amaral, Jorge Alexandre Saraiva, João Dias
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage. Foods (Basel, Switzerland) 11 (7) (2022)
Hana Scepankova, Carlos A Pinto, Letícia M Estevinho, Jorge Alexandre Saraiva
High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey. Molecules (Basel, Switzerland) 27 (18) (2022)
Luísa C Carvalho, Erika S Santos, Jorge Alexandre Saraiva, M Clara F Magalhães, Felipe Macías, Maria Manuela Abreu
The Potential of Cistus salviifolius L. to Phytostabilize Gossan Mine Wastes Amended with Ash and Organic Residues. Plants (Basel, Switzerland) 11 (5) (2022)
Min Wang, Jianjun Zhou, Jéssica Tavares, Carlos A Pinto, Jorge Alexandre Saraiva, Miguel Angel Prieto, Hui Cao, Jianbo Xiao, Bernabé Nuñez-Estevez, Francisco J Barba
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality. Critical reviews in food science and nutrition (2022)
Marta Habanova, Maria Holovicova, Hana Scepankova, Marta Lorková, Jan Gazo, Martina Gažarová, Carlos A Pinto, Jorge Alexandre Saraiva, Leticia M Estevinho
Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Renata A Amaral, Carlos A Pinto, Vasco Lima, Jéssica Tavares, Ana P Martins, Liliana G Fidalgo, Ana M Silva, Maria Manuel Gil, Paula Teixeira, Joana Bastos Barbosa, Francisco J Barba, Jorge Alexandre Saraiva
Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review. Foods (Basel, Switzerland) 10 (10) (2021)
Hana Scepankova, Carlos A Pinto, Vanessa Marina Branco Paula, Leticia M Estevinho, Jorge Alexandre Saraiva
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. Comprehensive reviews in food science and food safety 20 (6) (2021)
Elisabete M C Alexandre, Marta C Coelho, Kardelen Ozcan, Carlos A Pinto, José António Teixeira, Jorge Alexandre Saraiva, Manuela Pintado
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity. Foods (Basel, Switzerland) 10 (3) (2021)
Liliana G Fidalgo, Mário M Q Simões, Susana Casal, José A Lopes da Silva, Ivonne Delgadillo, Jorge Alexandre Saraiva
Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration. Scientific reports 11 (1) (2021)
Jéssica Tavares, Ana Martins, Liliana G Fidalgo, Vasco Lima, Renata A Amaral, Carlos A Pinto, Ana M Silva, Jorge Alexandre Saraiva
Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies. Foods (Basel, Switzerland) 10 (4) (2021)
Rita S Inácio, Carlos A Pinto, Jorge Alexandre Saraiva, Ana Maria Pereira Gomes
Effect of high pressure pre-treatment on raw ewes' milk and on subsequently produced cheese throughout ripening. Journal of the science of food and agriculture 101 (9) (2021)
Catarina Marçal, Carlos A Pinto, Carlos F M Silva, Carla Monteiro, Jorge Alexandre Saraiva, Susana M Cardoso
Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing. Foods (Basel, Switzerland) 10 (2) (2021)
João P Trigo, Elisabete M C Alexandre, Sara Silva, Eduardo Costa, Jorge Alexandre Saraiva, Nelson Mota de Carvalho
Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics. Food & function 11 (4) (2021)
João Reboleira, Rafael Félix, Carina Félix, Marcelo M R de Melo, Carlos M Silva, Jorge Alexandre Saraiva, Narcisa M Bandarra, Bárbara Teixeira, Rogério Mendes, Maria C Paulo, Joana Coutinho, Marco F L Lemos
Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food. Foods (Basel, Switzerland) 10 (12) (2021)
Diana I Santos, Cátia Falcão Martins, Renata A Amaral, Luísa Brito, Jorge Alexandre Saraiva, António A Vicente, Margarida Moldão-Martins
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods. Molecules (Basel, Switzerland) 26 (11) (2021)
Hana Scepankova, Vanessa Branco Paula, José María Fresno, María Eugenia Tornadijo, Miguel Sousa Dias, Carlos A Pinto, Jorge Alexandre Saraiva, Letícia M Estevinho
Role of Honey in Advanced Wound Care. Molecules (Basel, Switzerland) 26 (16) (2021)
Sílvia A Moreira, Manuela E Pintado, Jorge Alexandre Saraiva
Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice. Journal of the science of food and agriculture 101 (1) (2020)
Diana I Santos, Maria João Fraqueza, Hugo Pissarra, Jorge Alexandre Saraiva, António A Vicente, Margarida Moldão-Martins
Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut. Foods (Basel, Switzerland) 9 (12) (2020)
Sílvia A Moreira, Sara Silva, Eduardo Manuel Costa, Soraia Filipa Tavares Pinto, Bruno Filipe Carmelino Cardoso Sarmento, Jorge Alexandre Saraiva, Manuela Pintado
Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Mónica Carrera, Liliana G Fidalgo, Manuel Vázquez, Jorge Alexandre Saraiva, Santiago Pedro Aubourg
Comparative effect of a previous 150-MPa treatment on the quality loss of frozen hake stored at different temperatures. Journal of the science of food and agriculture 100 (11) (2020)
Ana C Ribeiro, Álvaro T Lemos, Rita P Lopes, Maria J Mota, Rita S Inácio, Ana M P Gomes, Sérgio Sousa, Ivonne Delgadillo, Jorge Alexandre Saraiva
The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions. Foods (Basel, Switzerland) 9 (8) (2020)
Luana Fernandes, Susana I P Casal, Jose Alberto Pereira, Ermelinda Lopes Pereira, Jorge Alexandre Saraiva, Elsa Ramalhosa
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage. Journal of food science 85 (4) (2020)
Mauro D Santos, Liliana G Fidalgo, Carlos A Pinto, Ricardo V Duarte, Álvaro T Lemos, Ivonne Delgadillo, Jorge Alexandre Saraiva
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances. Critical reviews in food science and nutrition 61 (12) (2020)
Carlos A Pinto, Sílvia A Moreira, Liliana G Fidalgo, Rita S Inácio, Francisco J Barba, Jorge Alexandre Saraiva
Effects of high-pressure processing on fungi spores: Factors affecting spore germination and inactivation and impact on ultrastructure. Comprehensive reviews in food science and food safety 19 (2) (2020)
Mauro D Santos, Rodolfo Castro, Ivonne Delgadillo, Jorge Alexandre Saraiva
Improvement of the refrigerated preservation technology by hyperbaric storage for raw fresh meat. Journal of the science of food and agriculture 100 (3) (2019)
Pedro Ar Fernandes, Sílvia A Moreira, Mauro D Santos, Ricardo V Duarte, Diana I Santos, Rita S Inácio, Susana P Alves, Rui José Branquinho Bessa, Ivonne Delgadillo, Jorge Alexandre Saraiva
Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration. Journal of the science of food and agriculture 99 (7) (2019)
Luana Fernandes, Elsa Ramalhosa, Paula Baptista, Jose Alberto Pereira, Jorge Alexandre Saraiva, Susana I P Casal
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering. Journal of food science 84 (3) (2019)
João P Trigo, Elisabete M C Alexandre, Jorge Alexandre Saraiva, Maria Manuela Estevez Pintado
High value-added compounds from fruit and vegetable by-products - Characterization, bioactivities, and application in the development of novel food products. Critical reviews in food science and nutrition 60 (8) (2019)
Adriana C S Pais, Carlos A Pinto, Patrícia A B Ramos, Ricardo J B Pinto, Daniela Rosa, Maria F Duarte, M Helena Abreu, Silvia M Rocha, Jorge Alexandre Saraiva, Armando J D Silvestre, Sónia A O Santos
High pressure extraction of bioactive diterpenes from the macroalgae Bifurcaria bifurcata : an efficient and environmentally friendly approach. RSC advances 9 (68) (2019)
Bruna Marques, Ana Isabel Lillebø, Maria do Rosário M Domingues, Jorge Alexandre Saraiva, Ricardo Calado
Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms (Hediste diversicolor) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System. Molecules (Basel, Switzerland) 24 (24) (2019)
Rita P Lopes, Maria J Mota, Ana Maria Pereira Gomes, Ivonne Delgadillo, Jorge Alexandre Saraiva
Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review. Comprehensive reviews in food science and food safety 17 (3) (2018)
Zeynep Ciğeroğlu, Ömür Aras, Carlos A Pinto, Mahmut Bayramoglu, Ş İsmail Kırbaşlar, José M Lorenzo, Francisco J Barba, Jorge Alexandre Saraiva, Selin Şahin
Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables. Journal of the science of food and agriculture 98 (12) (2018)
Rui P Queirós, Jorge Alexandre Saraiva, José A Lopes da Silva
Tailoring structure and technological properties of plant proteins using high hydrostatic pressure. Critical reviews in food science and nutrition 58 (9) (2017)
Elisabete M C Alexandre, Paula Araújo, Maria F Duarte, Victor de Freitas, Manuela Pintado, Jorge Alexandre Saraiva
High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product. Journal of food science and technology 54 (8) (2017)

Jorge Alexandre Saraiva.css-eqlu8i{font-size:small;padding-left:4px;} (Jorge M A Saraiva, Jorge Saraiva, Jorge A Saraiva)

Publication Activity (10 Years)

Top Topics

Top Venues

Jorge Alexandre Saraiva (Jorge M A Saraiva, Jorge Saraiva, Jorge A Saraiva)