Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice.
Senem KamilogluTugba OzdalMerve TomasEsra CapanogluPublished in: Journal of the science of food and agriculture (2022)
Overall, the current study highlighted that the bioaccessibility of polyphenols from BBP and LJ was modulated in the presence of an oil matrix. © 2022 Society of Chemical Industry.