Esra Capanoglu

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 63

Top Venues

ACS omega

Food & function

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

Istanbul Technical University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Istanbul Technical University

Turkey

Assoc. Prof. :: Food Engineering Department

Publications

Deniz Günal-Köroğlu, Esra Capanoglu
Plant protein-based edible films and the effect of phenolic additives. Critical reviews in food science and nutrition (2024)
Zeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, Esra Capanoglu
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Merve Tomas, Yuxi Wen, Wei Liao, Lizhu Zhang, Chao Zhao, David Julian McClements, Elifsu Nemli, Mustafa Bener, Resat Apak, Esra Capanoglu
Recent progress in promoting the bioavailability of polyphenols in plant-based foods. Critical reviews in food science and nutrition (2024)
Megaswana Guruprasad, Jeevitha Gada Chengaiyan, Faraz Ahmad, Shafiul Haque, Esra Capanoglu, Deependra Rajoriya
Effect of Microwave-Based Dry Blanching on Drying of Potato Slices: A Comparative Study. ACS omega 9 (13) (2024)
Mohamed N Saleh, Mohamed Abdelbaset Salam, Esra Capanoglu
Encapsulation of Black Rice Bran Extract in a Stable Nanoemulsion: Effects of Thermal Treatment, Storage Conditions, and In Vitro Digestion. ACS omega 9 (11) (2024)
Ertan Sahin, Fatma Duygu Ceylan, Aslı Barla Demirkoz, Asli Can Karaca, Esra Capanoglu
Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder. ACS omega 9 (33) (2024)
Elifsu Nemli, Gulay Ozkan, Busra Gultekin Subasi, Humeyra Cavdar, José Manuel Lorenzo Rodriguez, Chao Zhao, Esra Capanoglu
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds. Journal of the science of food and agriculture 104 (5) (2024)
Tümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, Merve Tomas, Esra Capanoglu
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization. Food science & nutrition 12 (5) (2024)
Megaswana Guruprasad, Jeevitha Gada Chengaiyan, Faraz Ahmad, Shafiul Haque, Esra Capanoglu, Deependra Rajoriya
Effect of Microwave-Based Dry Blanching on Drying of Potato Slices: A Comparative Study. ACS omega 9 (13) (2024)
Mohamed N Saleh, Mohamed Abdelbaset Salam, Esra Capanoglu
Encapsulation of Black Rice Bran Extract in a Stable Nanoemulsion: Effects of Thermal Treatment, Storage Conditions, and In Vitro Digestion. ACS omega 9 (11) (2024)
Zeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, Esra Capanoglu
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Ertan Sahin, Fatma Duygu Ceylan, Aslı Barla Demirkoz, Asli Can Karaca, Esra Capanoglu
Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder. ACS omega 9 (33) (2024)
Zeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, Esra Capanoglu
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. Plant foods for human nutrition (Dordrecht, Netherlands) (2024)
Elifsu Nemli, Gulay Ozkan, Busra Gultekin Subasi, Humeyra Cavdar, José Manuel Lorenzo Rodriguez, Chao Zhao, Esra Capanoglu
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds. Journal of the science of food and agriculture (2024)
Tümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan, Merve Tomas, Esra Capanoglu
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization. Food science & nutrition 12 (5) (2024)
Nabil Adrar, Fatma Duygu Ceylan, Esra Capanoglu
Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin. ACS omega 9 (35) (2024)
Elifsu Nemli, Gulay Ozkan, Busra Gultekin Subasi, Humeyra Cavdar, José Manuel Lorenzo Rodriguez, Chao Zhao, Esra Capanoglu
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds. Journal of the science of food and agriculture 104 (5) (2024)
Zeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, Esra Capanoglu
Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds. Plant foods for human nutrition (Dordrecht, Netherlands) 79 (2) (2024)
Qi Chen, Xuan Yang, Esra Capanoglu, Amel Thanina Amrouche, Lipeng Wu, Jingyang Luo, Yuhang Zhu, Yixuan Wang, Xiongtao Jiang, Dayong Zhang, Baiyi Lu
Eucommia ulmoides male flower as a remarkable edible floral resource exerts lifespan/healthspan-promoting effects on Caenorhabditis elegans . Food & function 14 (1) (2023)
Tuba Esatbeyoglu, Recep Gök, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam Adnan Ibrahim, Birsen Yılmaz, Fatih Ozogul, Esra Capanoglu
Additional advances related to the health benefits associated with kombucha consumption. Critical reviews in food science and nutrition (2023)
Tuba Esatbeyoglu, Secil Sarikaya Aydin, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam Adnan Ibrahim, Birsen Yılmaz, Fatih Ozogul, Esra Capanoglu
Additional advances related to the health benefits associated with kombucha consumption. Critical reviews in food science and nutrition (2023)
null Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, Faraz Ahmad, Shafiul Haque, Esra Capanoglu
Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications. ACS omega 8 (49) (2023)
Guanhua Lv, Hengpeng Wang, Xiaoou Wei, Minmin Lu, Wenhao Yang, Halah Aalim, Esra Capanoglu, Xiaobo Zou, Maurizio Antonio Battino, Di Zhang
Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics. Foods (Basel, Switzerland) 12 (23) (2023)
null Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, Faraz Ahmad, Shafiul Haque, Esra Capanoglu
Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications. ACS omega 8 (49) (2023)
Ezgi Erskine, Gulay Ozkan, Baiyi Lu, Esra Capanoglu
Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts. ACS omega 8 (5) (2023)
Kajal Dhawan, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Damanpreet Kaur, Harshal Avinashe, Dipendra Kumar Mahato, Pradeep Kumar, Mahendra Gunjal, Esra Capanoglu, Shafiul Haque
Effect of Spice Incorporation on Sensory and Physico-chemical Properties of Matcha-Based Hard Candy. ACS omega 8 (32) (2023)
Deniz Günal-Köroğlu, Semra Turan, Esra Capanoglu
Protein-phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion. Food & function (2023)
Ezgi Erskine, Gulay Ozkan, Baiyi Lu, Esra Capanoglu
Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts. ACS omega 8 (5) (2023)
Shubhangi Arora, Priyanka Kataria, Mansi Nautiyal, Ishika Tuteja, Vaishnavi Sharma, Faraz Ahmad, Shafiul Haque, Moyad Shahwan, Esra Capanoglu, Rahul Vashishth, Arun Kumar Gupta
Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat. ACS omega 8 (26) (2023)
Gulay Ozkan, Fatma Betul Sakarya, Dilara Tas, Bayram Yurt, Sezai Ercisli, Esra Capanoglu
Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia. ACS omega 8 (14) (2023)
Guanhua Lv, Hengpeng Wang, Xiaoou Wei, Minmin Lu, Wenhao Yang, Halah Aalim, Esra Capanoglu, Xiaobo Zou, Maurizio Antonio Battino, Di Zhang
Cooking-Induced Oxidation and Structural Changes in Chicken Protein: Their Impact on In Vitro Gastrointestinal Digestion and Intestinal Flora Fermentation Characteristics. Foods (Basel, Switzerland) 12 (23) (2023)
Qi Chen, Xuan Yang, Esra Capanoglu, Amel Thanina Amrouche, Lipeng Wu, Jingyang Luo, Yuhang Zhu, Yixuan Wang, Xiongtao Jiang, Dayong Zhang, Baiyi Lu
Eucommia ulmoides male flower as a remarkable edible floral resource exerts lifespan/healthspan-promoting effects on Caenorhabditis elegans . Food & function 14 (1) (2023)
Hamdy A Zahran, Gizem Catalkaya, Hande Yenipazar, Esra Capanoglu, Neşe Şahin-Yeşilçubuk
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology. ACS omega 8 (31) (2023)
Senem Kamiloglu, Tugba Ozdal, Merve Tomas, Esra Capanoglu
Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice. Journal of the science of food and agriculture 102 (12) (2022)
Gizem Catalkaya, Burcu Guldiken, Esra Capanoglu
Encapsulation of anthocyanin-rich extract from black chokeberry ( Aronia melanocarpa ) pomace by spray drying using different coating materials. Food & function 13 (22) (2022)
Gulay Ozkan, Tuba Esatbeyoglu, Esra Capanoglu
Bioavailability of Rosehip ( Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing. Foods (Basel, Switzerland) 11 (13) (2022)
Qi Chen, Xuan Yang, Esra Capanoglu, Amel Thanina Amrouche, Lipeng Wu, Jingyang Luo, Yuhang Zhu, Yixuan Wang, Xiongtao Jiang, Dayong Zhang, Baiyi Lu
Eucommia ulmoides male flower as a remarkable edible floral resource exerts lifespan/healthspan-promoting effects on Caenorhabditis elegans . Food & function (2022)
Nurten Cengiz, Gamze Guclu, Hasim Kelebek, Esra Capanoglu, Serkan Selli
Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices. ACS omega 7 (18) (2022)
Elif Piskin, Danila Cianciosi, Sukru Gulec, Merve Tomas, Esra Capanoglu
Iron Absorption: Factors, Limitations, and Improvement Methods. ACS omega 7 (24) (2022)
Esra Capanoglu, Francisco Abraham Tomás-Barberán
Introduction to Novel Approaches in the Valorization of Agricultural Wastes and Their Applications. Journal of agricultural and food chemistry 70 (23) (2022)
Yongzhu Zhang, Esra Capanoglu, Linshu Jiao, Liqing Yin, Xianjin Liu, Ran Wang, Jianbo Xiao, Baiyi Lu
Coarse cereals modulating chronic low-grade inflammation: review. Critical reviews in food science and nutrition (2022)
Gamze Guclu, Suleyman Polat, Hasim Kelebek, Esra Capanoglu, Serkan Selli
Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits. Journal of the science of food and agriculture 102 (13) (2022)
Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics. Plants (Basel, Switzerland) 11 (23) (2022)
Fatma Duygu Ceylan, Nabil Adrar, Bradley W Bolling, Esra Capanoglu
Valorisation of hazelnut by-products: current applications and future potential. Biotechnology & genetic engineering reviews (2022)
Ezgi Erskine, Büşra Gültekin Subaşı, Beyza Vahapoglu, Esra Capanoglu
Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects. ACS omega 7 (2) (2022)
Fatma Duygu Ceylan, Nabil Adrar, Bradley W Bolling, Esra Capanoglu
Valorisation of hazelnut by-products: current applications and future potential. Biotechnology & genetic engineering reviews (2022)
Melda Tavlasoglu, Gulay Ozkan, Esra Capanoglu
Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt. ACS omega 7 (36) (2022)
Esra Capanoglu, Elifsu Nemli, Francisco Abraham Tomás-Barberán
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications. Journal of agricultural and food chemistry 70 (23) (2022)
Gabriele Rocchetti, Rosa Perez Gregorio, José Manuel Lorenzo Rodriguez, Francisco J Barba, Paula García Oliveira, Miguel Angel Prieto, Bernabé Nuñez-Estevez, Juana I Mosele, Maria-Jose Motilva, Merve Tomas, Vania Patrone, Esra Capanoglu, Christophe El-Nakhel
Functional implications of bound phenolic compounds and phenolics-food interaction: A review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Hardeep Singh Tuli, Ajay Kumar, Katrin Sak, Diwakar Aggarwal, Dhruv Sanjay Gupta, Ginpreet Kaur, Kanupriya Vashishth, Kuldeep Dhama, Jagjit Kaur, Adesh K Saini, Mehmet Varol, Esra Capanoglu, Shafiul Haque
Gut Microbiota-Assisted Synthesis, Cellular Interactions and Synergistic Perspectives of Equol as a Potent Anticancer Isoflavone. Pharmaceuticals (Basel, Switzerland) 15 (11) (2022)
Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics. Plants (Basel, Switzerland) 11 (23) (2022)
Fatma Duygu Ceylan, Nabil Adrar, Deniz Günal-Köroğlu, Büşra Gültekin Subaşı, Esra Capanoglu
Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient. ACS omega 8 (1) (2022)
Fatma Duygu Ceylan, Nabil Adrar, Deniz Günal-Köroğlu, Büşra Gültekin Subaşı, Esra Capanoglu
Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient. ACS omega 8 (1) (2022)
Kevser Kandemir, Elif Piskin, Jianbo Xiao, Merve Tomas, Esra Capanoglu
Fruit Juice Industry Wastes as a Source of Bioactives. Journal of agricultural and food chemistry 70 (23) (2022)
Gulay Ozkan, Esra Capanoglu, Tuba Esatbeyoglu
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics. Plants (Basel, Switzerland) 11 (23) (2022)
Gulay Ozkan, Paola Franco, Iolanda De Marco, Esra Capanoglu, Tuba Esatbeyoglu
Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin. Food & function 13 (8) (2022)
Burcu Guldiken, Monika Gibis, Dilek Boyacioglu, Esra Capanoglu, Jochen Weiss
Ascorbic acid-induced degradation of liposome-encapsulated acylated and non-acylated anthocyanins of black carrot extract. Journal of the science of food and agriculture 101 (13) (2021)
Banu Bayram, Gulay Ozkan, Tina Kostka, Esra Capanoglu, Tuba Esatbeyoglu
Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials. Molecules (Basel, Switzerland) 26 (13) (2021)
Beyza Saricaoglu, Ezgi Erskine, Busra Gultekin Subasi, Esra Capanoglu
Recent Studies on Berry Bioactives and Their Health-Promoting Roles. Molecules (Basel, Switzerland) 27 (1) (2021)
Aysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas, Funda Karbancioglu-Guler, Esra Capanoglu
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review. Molecules (Basel, Switzerland) 25 (20) (2020)
Gulay Ozkan, Tina Kostka, Tuba Esatbeyoglu, Esra Capanoglu
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds. Molecules (Basel, Switzerland) 25 (23) (2020)
Bahare Salehi, Yakup Berkay Yılmaz, Gizem Antika, Tugba Boyunegmez Tumer, Mohamad Fawzi Mahomodally, Devina Lobine, Muhammad Akram, Muhammad Riaz, Esra Capanoglu, Farukh S Sharopov, Natália Cruz Martins, William Chi Shing Cho, Javad Sharifi Rad
Insights on the Use of α-Lipoic Acid for Therapeutic Purposes. Biomolecules 9 (8) (2019)
Bahare Salehi, Esra Capanoglu, Nabil Adrar, Gizem Catalkaya, Shabnam Shaheen, Mehwish Jaffer, Lalit Giri, Renu Suyal, Arun K Jugran, Daniela Calina, Anca Oana Docea, Senem Kamiloglu, Dorota Kręgiel, Hubert Antolak, Ewelina Pawlikowska, Surjit Sen, Krishnendu Acharya, Zeliha Selamoglu, Javad Sharifi Rad, Miquel Martorell, Celia Fortuna Rodrigues, Farukh S Sharopov, Natália Cruz Martins, Raffaele Capasso
Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential. Molecules (Basel, Switzerland) 24 (10) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Esra Capanoglu