Preparation of spore-immobilized glutathione reductase and its application in inhibiting browning of pear wine.

Published in: Journal of the science of food and agriculture (2024)

GR immobilized by S. cerevisiae spores was effective in inhibiting the browning of pear wine. The method was simple, green and effective and did not increase the production cost of pear wine. © 2024 Society of Chemical Industry.

Keyphrases

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ionic liquid
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capillary electrophoresis
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magnetic nanoparticles
metabolic syndrome
molecularly imprinted