Jian Lu

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 11

Top Topics

Irritable Bowel Syndrome

Saccharomyces Cerevisiae

Top Venues

Journal of agricultural and food chemistry

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jian Lu, Shang Wang, Ming Chen, Jian Lu
Preparation of spore-immobilized glutathione reductase and its application in inhibiting browning of pear wine. Journal of the science of food and agriculture 104 (11) (2024)
Shan Li, Shuangshuang Luo, Xingying Zhao, Song Gao, Xiaoyu Shan, Jian Lu, Jingwen Zhou
Efficient Conversion of Stevioside to Rebaudioside M in Saccharomyces cerevisiae by a Engineering Hydrolase System and Prolonging the Growth Cycle. Journal of agricultural and food chemistry 72 (14) (2024)
Shan Li, Shuangshuang Luo, Xingying Zhao, Song Gao, Xiaoyu Shan, Jian Lu, Jingwen Zhou
Efficient Conversion of Stevioside to Rebaudioside M in Saccharomyces cerevisiae by a Engineering Hydrolase System and Prolonging the Growth Cycle. Journal of agricultural and food chemistry (2024)
Shan Li, Shuangshuang Luo, Xingying Zhao, Song Gao, Xiaoyu Shan, Jian Lu, Jingwen Zhou
Efficient Conversion of Stevioside to Rebaudioside M in Saccharomyces cerevisiae by a Engineering Hydrolase System and Prolonging the Growth Cycle. Journal of agricultural and food chemistry 72 (14) (2024)
Jian Lu, Shang Wang, Ming Chen, Jian Lu
Preparation of spore-immobilized glutathione reductase and its application in inhibiting browning of pear wine. Journal of the science of food and agriculture (2024)
Guolin Cai, Yongzhe Geng, Yifan Liu, Shaojie Yang, Xiaomin Li, Haiyan Sun, Jian Lu
Structure, antioxidant properties, and protective effects on DNA damage of exopolysaccharides from Clostridium butyricum. Journal of food science (2023)
Ying Xie, Ming Zhang, Dianhui Wu, Guolin Cai, Jian Lu
The antifungal substance from Bacillus velezensis B-3 improved the malt quality against premature yeast flocculation induced by Fusarium graminearum infection. Journal of food science 88 (12) (2023)
Ying Xie, Ming Zhang, Dianhui Wu, Guolin Cai, Jian Lu
The antifungal substance from Bacillus velezensis B-3 improved the malt quality against premature yeast flocculation induced by Fusarium graminearum infection. Journal of food science 88 (12) (2023)
Ying Xie, Minwei Xu, Bingxin Han, Tianming Chen, Guolin Cai, Jian Lu
Barley Husk Degraded by Fusarium graminearum MH1 Induced Premature Yeast Flocculation. Journal of agricultural and food chemistry 70 (33) (2022)
Hua Yang, Ying Xie, Xiaomin Li, Dianhui Wu, Guolin Cai, Jian Lu
Key Compounds and Metabolic Pathway Responsible for the Browning in Dangshan Pear (Pyrus spp.) Wine. Journal of agricultural and food chemistry 69 (35) (2021)
Guolin Cai, Yifan Liu, Xiaomin Li, Jian Lu
New Levan-Type Exopolysaccharide from Bacillus amyloliquefaciens as an Antiadhesive Agent against Enterotoxigenic Escherichia coli. Journal of agricultural and food chemistry 67 (28) (2019)