Jian Lu (Hua Yang)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Molecularly Imprinted

Magnetic Nanoparticles

Signaling Pathway

High Fat Diet Induced

Top Venues

Journal of the science of food and agriculture

Journal of food biochemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Jian Lu, Shang Wang, Ming Chen, Jian Lu
Preparation of spore-immobilized glutathione reductase and its application in inhibiting browning of pear wine. Journal of the science of food and agriculture 104 (11) (2024)
Jian Lu, Shang Wang, Ming Chen, Tiantian Tian
Preparation of spore-immobilized glutathione reductase and its application in inhibiting Browning of pear wine. Journal of the science of food and agriculture (2024)
Jian Lu, Shang Wang, Ming Chen, Jian Lu
Preparation of spore-immobilized glutathione reductase and its application in inhibiting browning of pear wine. Journal of the science of food and agriculture (2024)
Junyong Sun, Feng Xu, Jian Lu
Barley α-amylase/subtilisin inhibitor shows inhibitory activity against endogenous xylanase isozyme I of malted barley: A novel protein function. Journal of food biochemistry 44 (6) (2020)
Jian Lu, Junyong Sun, Tiantian Tian, Hong Gu, Xiaomin Li, Guolin Cai, Jian Lu
Physicochemical characterization and quality of Dangshan pear wines fermented with different Saccharomyces cerevisiae. Journal of food biochemistry 43 (8) (2019)