Preparation of hyaluronic acid-loaded liquid-core hydrogel beads with acceptable mechanical properties and thermal stability.

Hang LiQinyi ZhangLing ChenYongzhi WangZheng AiTianmeng ZhangFei Liu Fang Zhong

Published in: Journal of the science of food and agriculture (2024)

Our results suggested that the problem of poor mechanical properties of LHB in the presence of high HA concentration can be avoided by process control, which may broaden the development of HA and popping boba market. © 2024 Society of Chemical Industry.

Keyphrases

hyaluronic acid
drug delivery
health insurance
cancer therapy
ionic liquid
wound healing
mass spectrometry