Fang Zhong

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 12

Top Topics

Mass Spectrometry

Molecularly Imprinted

Hyaluronic Acid

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Food & function

Langmuir : the ACS journal of surfaces and colloids

This page only lists publications with an associated author ORCID identifier.

Publications

Hang Li, Qinyi Zhang, Ling Chen, Yongzhi Wang, Zheng Ai, Tianmeng Zhang, Fei Liu, Fang Zhong
Preparation of hyaluronic acid-loaded liquid-core hydrogel beads with acceptable mechanical properties and thermal stability. Journal of the science of food and agriculture (2024)
Hang Li, Qinyi Zhang, Ling Chen, Yongzhi Wang, Zheng Ai, Tianmeng Zhang, Fei Liu, Fang Zhong
Preparation of hyaluronic acid-loaded liquid-core hydrogel beads with acceptable mechanical properties and thermal stability. Journal of the science of food and agriculture 104 (10) (2024)
Hang Li, Qinyi Zhang, Ling Chen, Yongzhi Wang, Zheng Ai, Tianmeng Zhang, Fei Liu, Fang Zhong
Preparation of hyaluronic acid-loaded liquid-core hydrogel beads with acceptable mechanical properties and thermal stability. Journal of the science of food and agriculture 104 (10) (2024)
Hang Li, Qinyi Zhang, Ling Chen, Yongzhi Wang, Zheng Ai, Tianmeng Zhang, Fei Liu, Fang Zhong
Preparation of hyaluronic acid-loaded liquid-core hydrogel beads with acceptable mechanical properties and thermal stability. Journal of the science of food and agriculture (2024)
Ling Chen, Yuan Lv, Feifei Xu, Fang Zhong
The effect of oral supplements containing collagen peptides rich in X-Hyp or X-Hyp-Gly compared with normal collagen hydrolysates on skin elasticity and collagen holes: a randomised double-blind clinical study. Food & function (2023)
Junge Shang, Fang Zhong, Song Zhu, Dejian Huang, Yue Li
Formation, structural characteristics and physicochemical properties of beeswax oleogels prepared with tea polyphenol loaded gelators. Food & function 12 (4) (2021)
Ling Chen, Wallace H Yokoyama, Christina Tam, Yuqing Tan, Pricilla Alves, Glenn Bartley, Fang Zhong
Evaluation of Cellular Absorption and Metabolism of β-Carotene Loaded in Nanocarriers after In Vitro Digestion. Journal of agricultural and food chemistry 69 (32) (2021)
Ling Chen, Wallace H Yokoyama, Rong Liang, Christina Tam, Jackie Miller, Fang Zhong
Remodeling of β-Carotene-Encapsulated Protein-Stabilized Nanoparticles during Gastrointestinal Digestion In Vitro and in Mice. Journal of agricultural and food chemistry 68 (52) (2020)
Ming Yin, Shengjie Shao, Zhilei Zhou, Maoshen Chen, Fang Zhong, Yue Li
Characterization of the Key Aroma Compounds in Dog Foods by Gas Chromatography-Mass Spectrometry, Acceptance Test, and Preference Test. Journal of agricultural and food chemistry 68 (34) (2020)
Quanquan Lin, Rong Liang, Fang Zhong, Aiqian Ye, Yacine Hemar, Zhi Yang, Harjinder Singh
Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture. Journal of agricultural and food chemistry 67 (23) (2019)
Wei Liu, Yue Li, H Douglas Goff, John Nsor-Atindana, Jianguo Ma, Fang Zhong
Interfacial Activity and Self-Assembly Behavior of Dissolved and Granular Octenyl Succinate Anhydride Starches. Langmuir : the ACS journal of surfaces and colloids 35 (13) (2019)
Wei Liu, Yue Li, Maoshen Chen, Feifei Xu, Fang Zhong
Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches. Journal of agricultural and food chemistry 66 (35) (2018)