Fei Liu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Molecularly Imprinted

Health Insurance

Hyaluronic Acid

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Hang Li, Qinyi Zhang, Ling Chen, Yongzhi Wang, Zheng Ai, Tianmeng Zhang, Fei Liu, Fang Zhong
Preparation of hyaluronic acid-loaded liquid-core hydrogel beads with acceptable mechanical properties and thermal stability. Journal of the science of food and agriculture (2024)
Hang Li, Qinyi Zhang, Ling Chen, Yongzhi Wang, Zheng Ai, Tianmeng Zhang, Fei Liu, Fang Zhong
Preparation of hyaluronic acid-loaded liquid-core hydrogel beads with acceptable mechanical properties and thermal stability. Journal of the science of food and agriculture 104 (10) (2024)
Hang Li, Qinyi Zhang, Ling Chen, Yongzhi Wang, Zheng Ai, Tianmeng Zhang, Fei Liu, Fang Zhong
Preparation of hyaluronic acid-loaded liquid-core hydrogel beads with acceptable mechanical properties and thermal stability. Journal of the science of food and agriculture 104 (10) (2024)
Hang Li, Qinyi Zhang, Ling Chen, Yongzhi Wang, Zheng Ai, Tianmeng Zhang, Fei Liu, Fang Zhong
Preparation of hyaluronic acid-loaded liquid-core hydrogel beads with acceptable mechanical properties and thermal stability. Journal of the science of food and agriculture (2024)
Mengdi Zhao, Ling Chen, Fei Liu, Fang Zhong, Maoshen Chen, Huajin Jin, Jingran Kang, Juan Wu, Jun Xu
The impact of glycerol monostearate's similarity to fats and fatty acid composition of fats on fat crystallization, destabilization, and texture properties of ice cream. Journal of the science of food and agriculture (2023)
Xinyu Song, Bor-Sen Chiou, Yixun Xia, Maoshen Chen, Fei Liu, Fang Zhong
The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candies. Journal of the science of food and agriculture (2021)