Rapid screening for hazelnut oil and high-oleic sunflower oil in extra virgin olive oil using low-field nuclear magnetic resonance relaxometry and machine learning.
Xuewen HouGuangli WangXin WangXinmin GeYiren FanRui JiangShengdong NiePublished in: Journal of the science of food and agriculture (2020)
LF-NMR coupled with the CNN algorithm is a viable candidate for rapid EVOO authentication. © 2020 Society of Chemical Industry.