Xin Wang

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 9

Top Topics

Machine Learning

Magnetic Resonance

Single Molecule

Molecularly Imprinted

Top Venues

Journal of the science of food and agriculture

Analytical chemistry

Food science & nutrition

Journal of agricultural and food chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Lei Huang, Kaili Pei, Xin Wang
Magnetic relaxation switch sensor based on aptamer-modified poly-L-lysine-ferroferric oxide magnetic nanoparticles and graphene oxide for the determination of insecticides in vegetables. Mikrochimica acta 190 (6) (2023)
Lei Huang, Xin Wang, Sha Liu, Baolin Liu, Zhi-Xian Gao
Magnetic Relaxation Switch Sensor Based on Magnetophoresis and "T-Hg(II)-T" Signal Amplification. Analytical chemistry 94 (35) (2022)
Xuewen Hou, Xin Wang, Ying Hu, Yang Chen, Gang Huang, Shengdong Nie
A One-Dimensional U-Net-Based Calibration-Transfer Method for Low-Field Nuclear Magnetic Resonance Signals. Analytical chemistry 93 (30) (2021)
Xin Wang, Kaili Pei, Hanying Sun, Qi Wang
A magnetic relaxation switch sensor for determination of 17β-estradiol in milk and eggs based on aptamer-functionalized Fe3 O4 @Au nanoparticles. Journal of the science of food and agriculture 101 (13) (2021)
Conghui Liu, Xin Wang
The physicochemical properties and stability of flaxseed oil emulsions: effects of emulsification methods and the ratio of soybean protein isolate to soy lecithin. Journal of the science of food and agriculture 101 (15) (2021)
Xuewen Hou, Guangli Wang, Xin Wang, Xinmin Ge, Yiren Fan, Rui Jiang, Shengdong Nie
Rapid screening for hazelnut oil and high-oleic sunflower oil in extra virgin olive oil using low-field nuclear magnetic resonance relaxometry and machine learning. Journal of the science of food and agriculture 101 (6) (2020)
Xin Wang, Dengyun Zhou, Qi Guo, Caiyun Liu
Textural and structural properties of a κ-carrageenan-konjac gum mixed gel: effects of κ-carrageenan concentration, mixing ratio, sucrose and Ca2+ concentrations and its application in milk pudding. Journal of the science of food and agriculture 101 (7) (2020)
Chen Wang, Guanqun Su, Xin Wang, Shengdong Nie
Rapid Assessment of Deep Frying Oil Quality as Well as Water and Fat Contents in French Fries by Low-Field Nuclear Magnetic Resonance. Journal of agricultural and food chemistry 67 (8) (2019)
Hanying Sun, Xin Wang, Jiangyu Wang, Gengqiang Shi, Lan Chen
Influence of the formula on the properties of a fast dispersible fruit tablet made from mango, Chlorella, and cactus powder. Food science & nutrition 8 (1) (2019)