Plant miRNA bol-miR159 Regulates Gut Microbiota Composition in Mice: In Vivo Evidence of the Crosstalk between Plant miRNAs and Intestinal Microbes.
Qin XuXinshu QinYi ZhangKe XuYing LiYinglei LiBangran QiYan LiXingbing YangXingyu WangPublished in: Journal of agricultural and food chemistry (2023)
New evidence reveals that bol-miR159, an miRNA rich in fruits and vegetables, cross-kingdomly functions in mammalian bodies. However, whether the miRNA could regulate gut microbiota remains unclear. Here, the effect of miR159 on mouse intestinal microbes was comprehensively examined. The results showed that supplementation of miR159 to the chow diet significantly enhanced the diversity of mouse gut microbiota without causing pathological lesions or inflammatory responses on the intestines. At the phylum level, miR159 increased the abundance of Proteobacteria and decreased the Firmicute-to-Bacteroidetes (F/B) ratio. miR159 had prebiotic-like effects on mouse gut microbiota, as it promoted the growth of the bacteria that is beneficial for maintaining gut health. The miRNA can target bacteria genes and get into the bacteria cells. The data provide direct in vivo evidence on the crosstalk between plant miRNAs and intestinal microbes, highlighting the potential for miRNA-based strategies that modulate gut microbes to improve host health.
Keyphrases
- cell proliferation
- long non coding rna
- long noncoding rna
- healthcare
- public health
- mental health
- type diabetes
- human health
- cell death
- genome wide
- weight loss
- dna methylation
- transcription factor
- induced apoptosis
- gene expression
- machine learning
- cell wall
- heavy metals
- cell cycle arrest
- electronic health record
- endoplasmic reticulum stress